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Tabelle Grill klein
(/y
Die Angaben in der Tabelle sind Richtwerte. Die Werte können
je nach Art und Menge des Grillgutes variieren. Sie gelten für
das Einschieben in den kalten Backofen und für Fleisch direkt
aus dem Kühlschrank.
Rind
Filetsteaks (3-4 cm dick) 4 275 15-20 Je nach gewünschtem Gargrad können
Grillzeiten verkürzt oder verlängert wer-
den.
Tournedos 4 275 12-15
Lamm
Filet 4 275 8-12 Je nach gewünschtem Gargrad können
Grillzeiten verkürzt oder verlängert wer-
den.
Koteletts 4 275 10-15
Würste 4 250 10-14 Leicht einschneiden
Geflügel
Hähnchenkeulen 3 250 25-30 Durch das Einstechen der Haut kann die
Blasenbildung beim Grillen verhindert
werden.
Hähnchenkleinteile 3 250 25-30
Fisch
Steaks 4 220 15-20 Die Teile sollten gleich dick sein.
Koteletts 4 220 15-20
ganze Fische 3 220 20-25
Gemüse 4 275 15-20
Toast mit Belag 3 220 10-15 Die Einschubhöhe richtet sich nach der
Höhe des Belags
Grillgut Einschubhöhe Temperatur in
°C
Grilldauer in
Minuten
Bemerkungen
Grillgut Einschub-
höhe
Temperatur
in °C
Grilldauer in
Minuten
Bemerkungen
Würste 4 250 12-16 Leicht einschneiden
Geflügel
Hähnchenkeulen 3 250 35-45 Durch das Einstechen der Haut kann die Blasenbildung
beim Grillen verhindert werden
Hähnchenkleinteile 3 250 30-40
Fisch
Steaks 4 230 15-20 Teile sollten gleich dick sein
Koteletts 4 230 15-20
Ganze Fische 3 230 20-25
Gemüse 4 275 15-20
Toast mit Belag 3 220 12-18 Die Einschubhöhe richtet sich nach der Höhe des
Belags
17


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