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Plats tests
Ces tableaux ont été conçus pour des laboratoires d'essai, afin
de leur permettre de contrôler et tester plus facilement les
différents appareils.
Plats test selon la norme EN 50304/EN 60350 (2009) ou bien
IEC 60350.
Respectez les consignes de préchauffage indiquées dans les
tableaux. Les valeurs indiquées dans les tableaux ne
concernent pas le chauffage rapide.
Remarque : Pour la cuisson, réglez d'abord la plus faible des
températures indiquées.
Cuisson de pâtisseries Hauteur
d'enfourne-
ment
Mode de
fonctionne-
ment
Température
en °C
Temps de cuisson
en minutes
Biscuiterie dressée 1
%
160 170* 20 - 25
1
|
150 160 20 - 40
1
~
140 150* 20 - 30
1 + 3
~
140 150* 25 - 35
Petits gâteaux (20 pièces par plaque) 2
%
170 180** 20 - 30
1
|
160 - 180 25 - 35
1
~
160 170** 20 - 30
1 + 3
~
150 160** 30 40
Biscuit à l'eau 2
%
160 170* 25 - 35
1
~
160 170* 25 - 35
Tourte aux pommes (moules placés côte à côte, fig. A) 1
}
170 - 180 60 - 70
1
|
180 - 190 75 - 85
Tourte aux pommes (moules en fer noir décalés en diago-
nale, fig. B)
1 + 3
~
180 - 190 70 - 80
* Préchauffer le four
** Préchauffer pendant 10 minutes
$ %
Grillades Hauteur
d'enfournement
Mode de fonc-
tionnement
Température
en °C
Temps de
cuisson en
minutes
Toast (lèchefrite + grille) 3 + 4
š
275* 1 - 2
Biftecks, 12 pièces (lèchefrite + grille) 3 + 4
š
275 20 25**
* Préchauffer 10 minutes
** Retourner aux Z du temps
45


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