Manual Junker JB33AC51 (page 58 of 64) (English, German, Dutch, French)

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Yoghurt

You can also use the appliance to make home-made yoghurt:.

The heat from the

\ oven lighting is used for this.

1. Remove accessories and hook-in racks, telescopic shelves

or separate fitting systems.

2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised

milk to 40 °C

Bring 1 litre of fresh milk to the boil once and allow to cool

down to 40 °C.

3. Add 150 g of set yoghurt to the heated milk, stir in and fill the

jars or bowls evenly. Do not pour more than 200 ml into any

single container.

4. Cover the filled containers with a suitable lid or cling film.

5. Preheat the oven with the š full-surface grill for 15 minutes

at 100 °C.

6. Then set the operating mode selector to \ oven lighting.

7. Evenly space the containers over the cooking compartment

floor, then close the appliance door.

8. Switch off the oven lighting after 8 hours and place the

containers in the refrigerator for at least 12 hours.

Cleaning and care

: Risk of short circuit!

Do not use high-pressure cleaners or steam jet cleaners to

clean your appliance.

Caution!

Surface damage due to incorrect cleaning: Do not use any

■ harsh or abrasive cleaning agents

■ cleaning agents that contain alcohol

■ abrasive cleaning aids such as steel wool or scourers.

Observe the specifications in the tables.

Note: Highly recommended cleaning and care products can be

purchased through our after-sales service. Observe the

manufacturer's instructions.

Cleaning the appliance exterior

To ensure that the different surfaces are not damaged by using

the wrong cleaning agent, pay attention to the information in the

table.

Wash new sponge cloths thoroughly before use.

Cleaning the cooking compartment

Caution!

Risk of damaging the surface. Do not clean the appliance while

still warm, even if using oven cleaners specially intended for

this purpose.

Notes

■ Due to its technical properties, the enamel may exhibit colour

variations. However, this has no effect on the function.

■ The edges of thin trays may be rough. Anti-corrosion

protection is still guaranteed, however.

Keeping the appliance clean

Clean the cooking compartment every time it is used, since dirt

will be burnt on next time the oven heats up and will thus

become hard to remove. Always remove flecks of limescale,

grease, starch and albumin (e.g. egg white) immediately.

Where possible, use the

~ 2D-Hot air operating mode. This

operating mode causes less soiling.

Appliance part/sur-

face

Cleaning agent/aid

Stainless steel sur-

faces

Apply washing-up liquid with a soft,

damp cloth or chamois; dry with a soft

cloth. Use cleaners for brushed stainless

steel finishes if very dirty.

Control panel Hot soapy water:

Clean with a dish cloth and dry with a

soft cloth. Do not use glass cleaners or

glass scrapers.

Door panels Apply glass cleaner or detergent with a

soft, damp cloth or chamois leather; dry

with a soft cloth.

The inner door panel of the appliance

door has a coating which can have the

effect of a light-coloured film.

Appliance part Cleaning agent/aid

Enamel surfaces Apply washing-up liquid or vinegar solution

with a soft, damp cloth or chamois; dry with

a soft cloth. Soften baked-on food residues

with a damp cloth and detergent. Leave the

cooking compartment open to dry after

cleaning.

We recommend using oven cleaner if the

oven is very dirty. Observe the manufac-

turer's instructions when cleaning with an

oven cleaner.

Door seal Hot soapy water

Hook-in racks Hot soapy water:

Soak and clean with a dish cloth or brush.

Telescopic

shelves

Hot soapy water:

Clean with a dish cloth or a brush.

Do not remove the lubricant while the pull-

out rails are pulled out – it is best to clean

them when they are pushed in.

Do not soak or clean in the dishwasher.

Accessories Soak in hot soapy water. Clean with a brush

and sponge or wash in the dishwasher.

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Junker JB33AC51 Manual

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