Manual Junker JB33AC51 (page 54 of 64) (English, German, Dutch, French)

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Baking table for dishes and pre-prepared

frozen meals

Circotherm intensive } is particularly suitable for freshly

prepared dishes that require a lot of heat from underneath and

for frozen convenience products.

Note the following points:

■ Line the baking tray with greaseproof paper

■ Spread chips out in a single layer

■ Turn frozen potato products half way through the baking time

■ Only season frozen potato products after they have finished

baking

■ Leave a little space between pieces of dough when baking

bread rolls. Do not place too many on one baking tray

■ Observe the manufacturer's instructions.

The values in the table are guidelines and apply to enamelled

baking trays. The values may vary depending on the type and

amount of dough/mixture and on the baking tin.

We recommend that you set the lower of the specified

temperatures the first time. A lower temperature will generally

provide more even browning.

The information in the table applies to putting food in a cold

oven.

With

} Circotherm intensive, you cannot bake on two levels.

Tips and tricks

~ 2D-Hot air } Pizza setting

Dishes Shelf posi-

tion

Tempera-

ture in °C

Baking time in

minutes

Shelf posi-

tion

Tempera-

ture in °C

Pizza, fresh 1 180 - 190 20 - 30 1 190 - 210*

1 + 3 180 - 190 30 - 40 - -

Savoury flan 1 190 - 200* 15 - 25 1 210 - 230*

Quiche 1 170 - 180 45 - 55 1 180 - 200*

Tart 1 190 - 200* 30 - 45 1 200 - 220*

Swiss flan 1 170 - 190* 45 - 60 1 170 - 190

Potato gratin made from raw potatoes 1 180 - 190 60 - 70 1 170 - 180

Strudel, frozen 1 180 - 200 35 - 45 1 180 - 200

Pizza, frozen 1 180 - 200 15 - 25 1 200 - 220

1 + 3 170 - 190 20 - 30 - -

Potato products, frozen

Chips 1 190 - 210 20 - 30 1 200 - 220

1 + 3 170 - 190 30 - 40 - -

Croquettes/Rösti 1 180 - 200 25 - 35 1 200 - 220

Baked goods

Bread rolls, frozen 1 180 - 200 5 - 15 1 170 - 190*

Part-baked rolls, frozen 1 180 - 200 10 - 20 1 170 - 190*

Part-baked rolls 1 180 - 200 5 - 15 1 170 - 190*

* Preheat oven

The cake is too light in colour Check the shelf height and the recommended bakeware. Place the baking tin on the wire

rack and not on the baking tray. Increase the baking time or the temperature.

The cake is too dark Check the shelf height. Shorten the baking time or reduce the temperature.

The cake is unevenly browned in the

baking tin

Check the shelf height and the temperature. Do not place the baking tin directly in front

of the air outlets in the back wall of the cooking compartment. Check for the correct posi-

tion of the baking tin on the wire rack.

The cake is unevenly browned on the

baking tray

Check the shelf height and the temperature. When baking small items, make sure that

they are the same size and thickness.

The cake is too dry Shorten the baking time and increase the temperature slightly.

The cake is too moist in the centre Reduce the temperature. Note: Higher temperatures do not mean shorter baking times

(cooked on the outside, but not on the inside). Increase the baking time and allow the

cake dough to prove longer. Add less liquid to the mixture.

The cake collapses when you take it out

of the oven

Add less liquid to the mixture. Increase the baking time or reduce the temperature.

The specified baking time is not correct For small items, check the amount on the baking tray. The items must not be touching

each other.

Frozen products are not browned evenly

after baking

If frozen products are unevenly browned when prebaked, then uneven browning is to be

expected after baking.

Frozen products are not browned, not

crispy or the specified time is not cor-

rect

Remove ice from frozen products before baking them. Do not use heavily frosted frozen

products.

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Junker JB33AC51 Manual

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