636497
47
Zoom out
Zoom in
Previous page
1/72
Next page
47
Meat
Turn pieces of meat halfway through the cooking time.
With pork, score the rind and place it on the dish rind-side
down first.
Poultry
The values in the table apply to dishes placed in a cold oven.
The weights indicated in the table are for unstuffed poultry that
is ready for roasting.
If you are grilling directly on the wire rack, you should also
insert the universal pan at level 1.
When cooking duck or goose, pierce the skin on the underside
of the wings to allow the fat to escape.
Place the bird onto the wire rack with the breast side facing
downwards. Turn the whole bird when two thirds of the cooking
time has elapsed.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Meat Weight Accessories and
ovenware
Level Type of
heating
Temperature
°C, grill set-
ting
Cooking time
in minutes
Beef
Joint of beef 1.0 kg Covered 2
%
200-220 120
1.5 kg 2
%
190-210 140
2.0 kg 2
%
180-200 160
Tenderloin, medium rare 1.0 kg Uncovered 1
%
210-230 70
1.5 kg 1
%
200-220 80
Sirloin, medium rare 1.0 kg Uncovered 1
230-250 50
Steaks, 3 cm, medium rare Grill wire rack +
baking tray
4+1
š
315
Veal
Joint of veal 1.0 kg Uncovered 1
%
200-220 100
1.5 kg 1
%
190-210 120
2.0 kg 1
%
180-200 140
Pork
without rind (e.g. neck) 1.0 kg Uncovered 1
190-210 120
1.5 kg 1
180-200 150
2.0 kg 1
170-190 170
with rind (e.g. shoulder) 1.0 kg Uncovered 1
180-200 130
1.5 kg 1
190-210 160
2.0 kg 1
170-190 190
Smoked pork on the bone 1.0 kg Covered 1
%
210-230 80
Lamb
Leg of lamb, boned, medium 1.5 kg Uncovered 1
170-190 120
Minced meat
Meat loaf approx.
750 g
Uncovered 1
180-200 70
Sausage
Sausage Grill wire rack +
baking tray
4+1
š
315
Poultry Weight Accessories and
ovenware
Level Type of
heating
Temperature
°C, grill
setting
Cooking time in
minutes
Chicken halves, 1-4 pieces 400g each Wire rack 2
210-230 40-50
Chicken pieces 250 g each Wire rack 3
210-230 30-40
Chicken, whole, 14 birds per 1 kg Wire rack 2
200-220 55-85
Duck, whole 1.7 kg Wire rack 2
170-190 80-100
Goose, whole 3.0 kg Wire rack 2
160-180 110-130
Small turkey, whole 3.0 kg Wire rack 2
180-200 80-100
2 turkey drumsticks 800g each Wire rack 2
180-200 80-100
47


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Junker JB23UA50 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Junker JB23UA50 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 2,01 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info