Manual Junker JB11AC50 (page 36 of 60) (English, German, Dutch, French)

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Before using the oven for the first time

In this section, you can find out what you must do before using

your oven to prepare food for the first time. First read the

section on Safety information.

Preheating the oven

Unpleasant odours may emanate from the oven the first time it

is heated up. To eliminate these, first heat up the oven without

anything in it, keeping the door closed. Ensure that packaging

has not been left in the cooking compartment.

Please ensure that the kitchen is well-ventilated while the oven

is heating up.

1. Use the function and temperature selector to set 240 °C.

2. After 60 minutes, switch off the oven. To do so, turn the

function and temperature selectors to the Off position.

Cleaning the accessories

Before you use the accessories for the first time, clean them

thoroughly with hot soapy water and a soft dish cloth.

Setting the oven

Use the function and temperature selector to make oven

settings. In this section, we will explain how you can select the

required type of heating and temperature.

Types of heating and temperature

Example in the picture: Top/bottom heating, 190 ºC.

Turn the function and temperature selector to set the desired

temperature.

The oven heats up.

Switching off the appliance

Turn the function and temperature selector clockwise to the to

the

û position.

Care and cleaning

With good care and cleaning, your oven will remain clean and

fully-functioning for a long time to come. Here we will explain

how to maintain and clean your oven correctly.

Notes

■ Slight differences in the colours on the front of the oven are

caused by the use of different materials, such as glass,

plastic and metal.

■ Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

■ Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does

not affect their function. The edges of thin trays cannot be

completely enamelled. As a result, these edges can be

rough. This will not impair the anti-corrosion protection.

Cleaning agents

Damage to the various different surfaces caused by using the

wrong cleaning agent can be avoided by observing the

following instructions.

When cleaning the oven do not use

■ sharp or abrasive cleaning agents,

■ cleaning agent with a high alcohol content,

■ scouring pads,

■ high-pressure cleaners or steam jets.

■ Do not clean individual parts in the dishwasher.

Wash new sponges thoroughly before first use.

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The control

panel

Hot soapy water:

Clean with a dish cloth and dry with a soft

cloth. Do not use glass cleaners or glass

scrapers for cleaning.

Stainless-steel

surfaces

Clean with warm soapy water and a soft cloth.

On stainless-steel surfaces, always wipe par-

allel to the natural grain. Otherwise, you may

scratch the surface. Dry with a soft cloth.

Remove flecks of limescale, grease, starch

and albumin (e.g. egg white) immediately. Do

not use any abrasive materials, scouring

sponges or rough cleaning cloths. The stain-

less-steel fronts can be polished using a spe-

cial care product. Follow the manufacturer's

instructions. You can purchase special stain-

less-steel cleaner from our after-sales service

or from specialist retailers.

Enamel sur-

faces and lac-

quered

surfaces

Wipe with a damp cloth and some washing-up

liquid. Dry with a soft cloth.

Rotary knobs Wipe with a damp cloth and some washing-up

liquid. Dry with a soft cloth.

Glass panel Clean using glass cleaner. Do not use any

abrasive cleaning agents or sharp metal

objects. These could scratch and damage the

surface of the glass panel.

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Junker JB11AC50 Manual

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