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Fig. 27
3. Coloque la parrilla de cribado en su lugar sobre la placa base.
Compruebe que la ranura de la parrilla de cribado del lado
derecho se introduce en la barra de cribado (fig. 27 A).
4. Coloque la bandeja de ceniza en la parte inferior del producto.
5. Coloque el quemador posterior en la ranura posterior de la
placa base.
6. Coloque los quemadores laterales a cada lado de las ranuras
laterales de la placa base. Coloque la placa deflectora en su
lugar de forma que quede apoyado sobre los quemadores
laterales y posteriores.
7. Pose la placa deflectora sobre los quemadores.
Fig. 28
8. Coloque los quemadores pequeños (fig. 28 A) en la ranura de
la placa base debajo de los cristales laterales.
9. Vuelva a colocar la placa superior con la rejilla superior y el
tazón.
10. Coloque la placa de características del producto, que
encontrará en el cenicero, bajo la cámara de combustión.
ESPAÑOL
56


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