Manual JML halogeenoven jml (page 10 of 16) (German, Dutch, French)

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Classic English fruit cake

Ingredients (serves 10):

170g unsalted butter

170g light brown sugar

4 medium sized eggs

100ml apple juice

170g sultanas

170g raisins

170g currants

250g plain ﬂour

55g ground almonds

2 x 15ml tablespoons of black treacle

1 x 5ml teaspoon of mixed spice

½ x 5ml teaspoon of grated nutmeg

½ x 5ml teaspoon of freshly ground cinnamon

1 x 15ml tablespoon of bicarbonate of soda

55g toasted ﬂaked almonds, chopped

255g mixed dried fruit, chopped

30g glacé cherries, halved

2 – 3 x 15ml tablespoons of sherry

Method:

1. Pre-heat Halowave to 140ºC (290ºF).

2. Whisk the butter and sugar together in a

bowl until light and ﬂuffy.

3. Beat the eggs and add to the butter, a

little at a time, beating well between each

addition.

4. Stir in the treacle.

5. Sift the ﬂour and dry ingredients together,

add the fruit and stir into the butter

mixture. Stir in the sherry and add just

enough apple juice to moisten.

6. Turn the mixture into a deep, 25cm

(9 inch) prepared cake tin (ideally a ring

shaped tin) and bake in Halowave for 45

minutes – 1 hour. If cooked, a skewer will

come out clean when inserted into the

middle of the cake.

7. Leave to cool in the tin for 15 minutes

before lifting onto a wire rack to cool.

Suggested Recipe Ideas continued

HW_IM_B.indd 10 27/03/2014 13:08

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JML halogeenoven jml Manual

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