Manual JML halogeenoven jml (page 7 of 16) (German, Dutch, French)

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Using Halowave

Pre-heating

If pre-heating is required, set the required temperature and set the time control to 10

minutes. Once the temperature has been reached the halogen light will turn off, the food can

now be placed in the glass bowl and the correct cooking time can be set.

Caution: Take care, Halowave will be hot.

Important note: The time control MUST NOT be turned backwards (anti-clockwise) as this

may damage the timer. Take care to set the correct time required. If the time set is longer

than required, turn Halowave off and wait for the timer to naturally count down to the time

you require.

Warning: DO NOT touch the surface of Halowave – it will get extremely hot when in use and will

remain hot for some time after. DO NOT immerse in cold water. When hot, allow to cool ﬁrst.

When removing the glass lid always use the handle as this will operate the safety switch and

turn Halowave off. Halowave will be very hot; it is strongly recommended that oven gloves be

used when removing the glass lid.

Thaw setting

Halowave has a thaw setting which is a low temperature that should be used to defrost

foods.

Important: Always ensure food is adequately thawed before cooking.

Cooking

The cooking time depends on the size and weight etc. of the food to be cooked. Most meat,

for example, comes with a recommended cooking time. These times should be used as a

guide, however. Halowave will cook faster than a conventional oven, so you may need to

allow less time to cook. For guidance, refer to the cooking times table on page 7.

To ensure food is cooked, use a cooking

thermometer or pierce the food with a

fork or skewer to check for uncooked

juice on meats, poultry etc. When cooking

vegetables check for tenderness.

Moisture may build up inside Halowave

when cooked food is not removed soon

after the cooking time has expired. The

steam/moisture build-up can be avoided by

removing the food as soon as it is cooked.

Use the tongs provided to lift out the

cooking racks.

Always ensure food is piping hot inside

before serving.

Using the tongs

HW_IM_B.indd 7 27/03/2014 13:08

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JML halogeenoven jml Manual

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