Manual JML GoChef 8 in 1 Cooker (page 11 of 16) (English)

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GoChef

™

Cooker Functions

Bake 180 – 200°C

Basic instructions

1. Place the Low Rack into the Non-Stick Bowl

and turn the temperature to 180 – 200°C.

2. Place your ingredients on the rack. Oven safe

pans and dishes can be used on the Low Rack.

3. Place on the Lid and turn the power on.

Warning

Be careful removing the Low Rack after cooking as

it will be very hot.

To bake potatoes

Place your potatoes on the Low Rack and set the temperature to 190°C for 60 – 80 minutes

depending on their size. Test with a fork for softness.

Adding a little water to the bottom of the bowl will help to give your potato a crisper skin.

To bake quiche

Place the quiche in an oven safe bowl on the Low Rack and cook at 200°C for 20 – 30

minutes or until cooked through.

Note: The GoChef™ Cooker is only suitable for baking ingredients which do not need to rise.

Fondue 100 – 120°C

Basic instructions

Place your ingredients into the Non-Stick Bowl and set the temperature to 100 – 120°C, then

turn on. Stir your ingredients as they cook to ensure consistency.

For cheese fondue

Add your cheese, white wine and any other ingredients into the Non-Stick Bowl and cook for

15 minutes before serving.

For chocolate fondue

Warm cream and place in a mixing bowl together with chocolate broken into bits. Whisk

and then add to the Non-Stick Bowl with your other ingredients and cook for 5 minutes

before serving.

Low Rack

Does the heat button flash on and off until up to temperature. Then does it stay lighted our does it go off altogether. Submitted on 20-12-2022 at 19:02
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