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GEROOSTERDE PROVENÇAALSE GROENTEN (VOOR 4-6 PERSONEN)
1 grote aubergine, in blokjes gesneden
250 g krieltjes, in blokjes gesneden
250 g courgette, in plakjes gesneden
500 g tomaten, in dikke plakken gesneden
1 rode ui, gesneden
1 kopje olijfolie
Peterselie, fijngehakt
Verse basilicum, fijngehakt
Peper en zout
1. Bestrooi de aubergine met zout en zet opzij voor 30 minuten. Snijd intussen de andere ingrediënten
gelijkmatig. Laat de aubergine uitlekken en zet apart.
2. Verwarm de Jet Fryer.
3. Meng de aubergine, de courgette, de aardappelen, de tomaten, de ui, de peterselie en de basilicum in een
kom. Op smaak brengen met peper en zout.
4. Bedek alles met de olijfolie en leg ze op de frituurkorf van de Jet Fryer.
5. 50-60 minuten laten bakken of tot de groenten zacht zijn. Warm serveren.
Let op: verplaats de groenten af en toe om ervoor te zorgen dat ze gelijkmatig gaar worden.
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