Manual JET FRYER TS-12657NH (page 14 of 25) (English)

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ROASTED BELL PEPPER SALAD (SERVES 4)

2 small red bell peppers

2 small yellow bell peppers

2 small green bell peppers

4 tbsp. olive oil

Salt and freshly ground black pepper

1. Preheat the Jet Fryer.

2. Wash the bell peppers, remove the ribs and seeds, and cut them in half lengthways.

3. Place them on the frying basket of the Jet Fryer with the inner part facing down.

4. Brush with olive oil and cook for 15-20 minutes until blisters start to form on the skin.

5. Take them out, cover them with a kitchen towel and set aside for about 10 minutes.

6. Remove the skin using a knife. Cut them into thin julienne strips and season with

salt and pepper.

7. Serve and drizzle with olive oil.

Note: this is ideal served with bruschetta (SEE RECIPE: BRUSCHETTA)

SHRIMP WITH GARLIC (SERVES 4)

500 g shrimp, with the heads removed

3 cloves garlic, nely chopped

1 tbsp. chili powder

2 tbsp. olive oil

Salt and black pepper

1/2 bunch parsley, nely chopped

2 sliced lemons, to garnish

1. Remove the shrimp shells, leaving the tails attached.

2. Place them in a bowl with the chopped garlic, chili and olive oil, and season with salt and freshly

ground black pepper. Leave to marinate for at least an hour.

3. Preheat the Jet Fryer.

4. Place the shrimps on the frying basket and cook for 20 minutes or until lightly brown.

5. Place them on a large plate and scatter with the chopped parsley. Serve garnished

with the lemon.

Note: to serve as an appetizer, skewer each shrimp with a bamboo stick.

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JET FRYER TS-12657NH User Manual - Dutch - 23 pages

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JET FRYER TS-12657NH Manual

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