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Ourlet Roulé
z
Faites un pli double de 0.25 cm (1/8 pouce) environ
8 cm (3 pouces) en longueur.
x Abaissez l’aiguille dans le tissu au point de départ,
puis abaissez le pied ourleur.
Cousez 3 ou 4 points pendant que vous tenez les fils
de l’aiguille et de la canette.
c Abaissez l’aiguille dans le tissu et levez le pied
ourleur.
Guidez la portion pliée du tissu dans l’enrouleur du
pied.
v Abaissez le pied ourleur, puis cousez en levant le
bord du tissu pour effectuer un entraînement uni et
égal.
b Taillez 0.7 cm (1/4 pouce) des coins de la façon
illustrée, pour réduire le volume.
Dobladillador
z Realizar un doblez en el tejido de unos 2.5 mm. de
ancho y unos 8 cm de largo, aproximadamente.
x Introducir la aguja en el tejido justo en el punto que
debe iniciarse la costura, bajar entonces la suela
especial dobladilladora.
Dar 3 ó 4 puntadas manteniendo sujetos los hilos de
la aguja y de la canilla.
c Introducir la aguja en el tejido y elevar la suela
dobladilladora. Introducir en la entrada curva de la
suela un trozo doblado de tela.
v Bajar la suela dobladilladora, coser guiando y
girando el borde del tejido, de forma que este se
introduzca con suavidad en la curvatura de la suela.
b Cortar el vértice final del tejido unos 0.7 cm, tal
como muestra la figura, con el fin de evitar
abultamientos.
e 0.7 cm
q 0.25 cm
w 8 cm
q 0.25 cm
w 8 cm
e 0.7 cm
q Selector de puntada: A
w Pie prensatela: Pie para ruedos
e Tensión del hilo: 2 a 6
r Largo de la puntada: 1,5 a 4
t Ancho de la puntada: 5
q Sélecteur de points: A
w Pied presseur: Pied ourleur
e Tension du fil: 2-6
r Longueur des points: 1.5-4
t Largeur des points: 5
60


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