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SLOVENŠČINA
A
B
SEZONSKO VZDRŽEVANJE (izvaja CTP)
Zajema:
• Splošno notranje in zunanje čiščenje
• Skrbno čiščene izmenjevalnih cevi znotraj rešetke za izhod toplega zraka, ki je na zgornji sprednji strani peči
• Skrbno čiščenje in odstranjevanje pepela v zgorevalnem lijaku in njegovega ohišja
• Čiščenje ventilatorja dimnih plinov, mehansko preverjanje pritrdilnih elementov
• Čiščenje dimnega kanala (zamenjava tesnila na cevi za odvod dimnih plinov)
• Čiščenje dimne cevi
• Čiščenje predela ventilatorja za odvod dimnih plinov, čiščenje senzorja za pretok zraka in preverjanje termočlena.
• Čiščenje, preverjanje in odstranjevanje pepela iz predela, v kateremu se nahaja upor za vklop, po potrebi zamenjava le-tega
• Čiščenje/preverjanje krmilne plošče
• Pregled električnih kablov, priključkov in napajalnega kabla
• Čiščenje zalogovnika peleta in preverjanje pritrdilnih elementov skupaj s podajalnim polžem-redukcijskim motorjem
• Nadomestitev tesnila vrata
• Funkcionalni tehnični preizkus, polnitev polža, vklop, delovanje za 10 minut in izklop
Če peč uporabljate zelo pogosto vam priporočamo, da očistite dimno cev vsake 3 mesece.
POZOR !!!
Po opravljenem rednem čiščenju, PRAVILNO postavite zgornji (A) (s.1) in spodnji del (B) (s.1) talilnega lončka, drugače
peč ne bo pravilno delovala.
Torej pred vžigom zagotovite, da sta oba lončka skladno nameščena kot kaže slika (s.2) in da ni pepela ali oblog na robo-
vih lončka.
Pripomíname, že použitie kachieľ bez predchádzajúceho očistenia misky horáku, môže spôsobiť náhle vznietenie plynu v
spaľovacej komore a mať za následok prasknutie skla dvierok.
VZDRŽEVANJE
S. 1 S. 2
169


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