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INDEX
1 - INTRODUZIONE AL MANUALE 8
2 - FUNZIONE DELLA MACCHINA 8
2.1 - DESTINAZIONE D'USO DELLA MACCHINA
3 - AVVERTENZE DI SICUREZZA 8
3.1 - USO IMPROPRIO
3.2 - RISCHI RESIDUI
3.3 - ISTRUZIONI SUL CAVO ELETTRICO
3.4 - PRECAUZIONI IMPORTANTI
4 - SCHEMA E CARATTERISTICHE TECNICHE 10
5 - PRIMA MESSA IN SERVIZIO 12
5.1 - MODELLO ZAFFIRO
5.2 - REGOLAZIONE DEL PRESSOSTATO
6 - PREPARAZIONE DEL CAFFE’ 13
7 - COMANDO GRUPPI E REGOLAZIONE TEMPERATURA
TERMOPID 13
7.1 - REGOLAZIONE DELLA TEMPERATURA IN CALDAIA
TRAMITE IL CONTROLLO TERMOPID
7.2 - CONTROLLO DEL PROFILO DI PRESSIONE 13
DI EROGAZIONE
8 - PRELIEVO ACQUA CALDA 13
9 - PREPARAZIONE DI ALTRE BEVANDE 13
9.1 - LATTE, CAPPUCCINO ED ALTRE BEVANDE CALDE
9.2 - LATTE, CAPPUCCINO ED ALTRE BEVANDE CALDE
10 - OPERAZIONI DI MANUTENZIONE E PULIZIA 14
10.1 - PULIZIA LANCIA EROGAZIONE VAPORE
10.2 - PULIZIA CORPO GRUPPO E DOCCETTE
10.3 - PULIZIA FILTRI E PORTAFILTRI
10.4 - PULIZIA BACINELLA INFERIORE SCARICO
10.5 - PULIZIA CARROZZERIA
11 - ISTRUZIONI PER L’ATTACCO A RETE 14
12 - CAUSE DI MANCATO FUNZIONAMENTO OD ANOMALIE 15
ITALIANO 7 – 15
ENGLISH 17 25
DEUTSCH 25 34
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