Manual Inventum wm 600 (page 14 of 20) (English, German, Dutch, French)

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Garniture aux pommes en morceaux (pour 4 gaufres)

2 tasses pommes, épelées et coupées

2 cuillères à café jus de citron

4 cuillères à soupe beurre

125 ml eau

Ajoutez du cannelle et du sucre selon votre propre goût.

Mélangez le jus de citron et les pommes. Préchauffez

une sauteuse à température moyenne. Ajoutez le

beurre. Quand le beurre mousse, ajoutez les pommes

et la cannelle. Laissez cuire pendant 3 ou 4 minutes.

Remuez pendant la cuisson. Dissoudrez le sucre dans

l’eau et l’ajoutez au mélange de pommes. Laissez cuire

le tout encore 3 ou 4 minutes jusqu’au les pommes sont

mollettes et le liquide est sirupeux. Remuez de temps en

temps. Versez sur les gaufres et servez.

D’ autres toppings : crème fraîche, un mélange de fruit,

du chocolat ou une combinaison de ceci.

Bon appetit!

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Inventum wm 600 Manual

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