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Inventum wm 600 Manual

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Appel topping (voor 4 wafels)
2 koppen grof gesneden, geschilde appels
2 theelepels citroensap
4 eetlepels boter
125 ml water
kaneel en suiker naar smaak toevoegen
Voeg de stukjes appel en het citroensap bij elkaar.
Verwarm een koekepan op een middelmatig vuur. Doe
de boter in de pan. Wanneer de boter bruist, voegt u de
stukjes appel en kaneel toe. Bak het gedurende 3 à 4
minuten. Tijdens het bakken af en toe roeren.
Los de suiker op in het water en voeg het toe aan het
appelmengsel in de pan. Kook het geheel 3 tot 4 minuten
extra totdat de appels zacht zijn en de vloeistof stroperig
is geworden. Af en toe roeren. Schenk de warme topping
over de wafels en serveer direct.
Andere toppings kunnen natuurlijk slagroom zijn, een
mengsel van fruit, chocolade of een combinatie hiervan.
Eet smakelijk!
… 6 …


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