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WARNING: fire hazard: do not leave anything standing on
thecooker.
WARNING
:
cooking with fat or oil on an unattended cooker
can be dangerous and could result in fire. NEVER try to
extinguish the fire with water. Instead, you should turn off
the appliance and then cover the flames with a lid or an
extinguishing blanket, for example.
• The cooker must be cleaned regularly and food residues must
be removed.
• When there are scratches on the glass pane of the oven
door, itcould break. Do not use scrapers or sharp or abrasive
cleaning agents.
• Do not use the appliance as a worktop. The appliance can
be switched on by accident or still be hot, which means that
objects could melt, get hot or catch fire.
• Never cover the appliance with a cloth or something similar.
Ifthe appliance is still hot or is switched on, there is a fire hazard.
• Do not place metal objects such as knives, forks, spoons
andlids on the surface of the cooking section. These can
become hot.
• The ceramic plate is very strong, but not unbreakable.
Ifsomething falls on it, such as a spice jar or a pointy object,
thismay result in a broken plate.
WARNING
:
if the cooking surface is cracked, switch off the
appliance to avoid the risk of an electric shock.
• At higher positions, you should be aware of the very fast heating
time. Always remain nearby after adjusting a cooking zone to
ahigher position.
• Never clean the cooker with a high pressure cleaner or steam
cleaner.
• Do not use the appliance in a room with an ambient
temperature below 5°C.
• If the appliance is used for the first time, it will smell ‘new’.
Thisis normal. The smell will disappear through ventilation.
WARNING
:
if the glass plate of the cooking section is broken:
- immediately switch off all cooking zones and electrical
heating elements and interrupt the power supply to the
appliance.
- do not touch the surface of the appliance.
- do not use the appliance.
English 29
29


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