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In the event of a problem, you should:
switch off all working units of the cooker;
disconnect the mains plug;
call the service centre;
some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer sup-
port centre check the following points that are presented in the table.
Problem Reason Action
A burner does not light Flame openings are soiled Close the gas with cutting off valve, close
burner knobs, air the room, take out and clean
the burner, blow on the flame openings.
A gas ignitor does not light Break in the power supply Check the household fuse box; if there is a
blown fuse, replace it with a new one.
Break in the gas supply Open the gas supply valve.
Soiled (greasy) gas ignitor Clean the gas ignitor.
Control knob of the burner not
pressed in long enough
Hold the control knob pressed in until a full
flame appears around the burner crown.
The flame goes out when lighting
a burner
Control knob of the burner
released too quickly
Hold the control knob down longer at the
"large flame" position.
The electrical functions do not
work
Break in the power supply Check the household fuse box, if there is a
blown fuse, replace it with a new one.
The oven lighting does not work The bulb is loose or damaged Tighten up or replace the blown bulb (see the
chapter Cleaning and Maintenance).
problems and solutions
The appliance was configured for the appliance category K (I2K) and is suitable for the use of G and G+ distribution gases
according to the specifications as included in the NTA 8837:2012 Annex D with a Wobbe index of 43.46 – 45.3 MJ/m3 (dry, 0
°C, upper value) or 41.23 – 42.98 (dry, 15 °C, upper value).
This appliance can moreover be converted and/or be calibrated for the appliance category E (I2E).
This therefore implies that the appliance: “is suitable for G+ gas and H gas or is demonstrably suitable for G+ gas and can
demonstrably be made suitable for H gas” within the meaning of the “Dutch Decree of 10 May 2016 regarding amendment of
the Dutch Gas Appliances Decree….”
REGULAR INSPECTIONS
Besides keeping the cooker clean, you should also:
carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired
you should have a technical inspection of the cooker carried out at a service centre at least once every two years,;
fix any operational faults
carry out periodical maintenance of the cooking units of the cooker.
Caution!
All repairs and regulatory activities should be carried out by the appropriate service center or by an appropriately authorised
fitter.
42 English
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