616185
24
Zoom out
Zoom in
Previous page
1/32
Next page
24 English
cleaning & maintenance
7
Switch the stove off before cleaning and let it cool down. Do not clean the appliance with a pressure cleaner or steamcleaner.
CLEANING THE GLASS COVER
Clean the glass cover with a glass-cleaning product. For easy cleaning of the cover and the cooking part of the stove, the cover can be
removed.
Open the cover and hold it on both sides. Lift the cover straight upwards.
After cleaning replace the cover in reverse order.
CLEANING THE COOKING PART
Clean the hob after each use to maintain it in good condition. Food residue can create stubborn stains if not removed directly after
use. Use a mild cleaning detergent to clean the hob. Burner parts and the pan supports should not be cleaned in the dishwasher. The
dishwasher detergent can corrode the materials.
The pan supports, burners and burner caps are removable for easy cleaning of the hob.
First clean the control knobs, burners, burner caps and pan supports.
Check whether the thermocouple and ignition are clean. If necessary use a toothpick or needle.
Clean the drip tray.
Clean everything again with just a damp cloth and dry it thoroughly.
Refit the burners. Make sure the openings are aligned for the thermocouple and the ignition.
Refit the burner caps.
Refit the pan supports. Place them carefully on the drip tray without sliding.
Close the glass cover.
PERSISTENT STAINS
Persistent stains on the pan supports and burner caps can best be removed with a fluid detergent or a plastic scouring sponge. Never
use aggressive cleaning products or sharp objects to clean the hob.
Persistent stains on stainless steel are best removed with a special stainless steel cleaning product. Always wipe in the direction of the
grain to prevent damage to the protective layer.
The surface of the stainless steel drip tray can discolour slightly over time.
Beef Pork Poultry Vegetables
Function
°C 225-250 210-230 200-220 160-180 190-210 170-190
2 2 2-3 2 2 3
Time
(min.)
120-150 90-120 50-60 45-60 40-50 40-50
The tables below are indicative:
Cake Cupcake & cookies
Pizza
Fish
Sausages
Function
°C 160-200 160-180 200-230 210-220 160-180 190 230-250
2-3 2 1-3 2 2-3 2-3 4-5
Time
(min.)
30-60 20-40 10-20 45-60 45-60 60-70 14-18
VFG6012-instructions.indd 24 19-12-2014 13:35:56
24


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Inventum VFG6012 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Inventum VFG6012 in the language / languages: English, Dutch as an attachment in your email.

The manual is 3,1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info