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A high ambient temperature will have a negative effect on the energy consumption. Direct sunlight and other heat
sources near the appliance also have a negative effect.
Keep ventilation holes free. Covered and dirty holes cause a high energy consumption. Ensure sufficient space around
the refrigerator, so that a proper ventilation and air flow around the appliance is possible.
Do not open the doors of the appliance more often than necessary and leave the doors open as briefly as possible.
The distance between the shelves and the rear wall ensures a free air circulation. Do not place food against the rear wall.
Set the thermostat to a lower setting if circumstances allow.
Allow cooked food that you want to store in the appliance to cool down to room temperature before placing it in the
appliance.
A door rubber that does not close properly could increase the power consumption. Therefore, have it replaced by a
skilled person in time.
If the instructions are not observed, this could lead to a higher power consumption.
To avoid contamination of food, please respect the following instructions
- Opening the door for long periods can cause a significatn increase of the temperature in the compartments of the
appliance.
- Clean regularly surfaces that can come in contact with food and accessible drainage systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making icecream and making ice
cubes.
- One-, two- and three-start compartments are not suitable for the freezing of fresh food.
Order Compartments TYPE Target storage
temp. [°C]
Appropriate food
1 Fridge +2 ≤ +8 Eggs, cooked food, packaged food, fruits and vegetables, dairy
products, cakes, drinks and other foods are not suitable for
freezing.
2 (***)*-Freezer ≤-18 Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition), suitable
for frozen fresh food.
3 ***-Freezer ≤-18 Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition), suitable
for frozen fresh food.
4 **-Freezer ≤-12 Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition), suitable
for frozen fresh food.
5 *-Freezer ≤-6 Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition), suitable
for frozen fresh food.
6 0-star -6 ≤ 0 Fresh pork, beef, fish, chicken, some packaged processed
foods, etc. (Recommended to eat within the same day,
preferably no more than 3 days).
Partially encapsulated processed foods (non-freezable foods).
TAKING ICE CUBES
Press the selection key until the ice cube symbol lights up. Take a glass and hold it close to the opening to
prevent the ice from missing the glass. Press the glass against the press switch and fill the glass with ice cubes as required.
To stop the supply, take your glass from the press switch.
34 English
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