Manual Inventum SB040 (page 10 of 24) (English, German, Dutch, French)

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Position the shortcake maker on a dry, level, heat-resistant

surface. Lift the lid to the open position. To maintain the

quality of the non-stick it is recommended to periodically

coat the non-stick surface with a small amount of

vegetable oil. This can be done with a paper towel or

with a non-stick oil spray. Wipe o any excess oil. Plug

the power cord into a outlet. Lower the lid to the closed

position and allow the shortcake maker to preheat for a

minimum of 3 minutes. The orange POWER light will be

illuminated.

TIP: prepare ingredients while the shortcake maker is

preheating.

When the shortcake maker has preheated to the proper

cooking temperature, the green READY light will illuminate.

Open the top lid using an oven mitt or pot holder to avoid

making contact with the hot surfaces.

Caution: surfaces of the shortcake maker are hot. To

avoid accidental burns or contact with the hot surfaces

or steam being released while cooking, always open and

close the lid of the shortcake maker using an oven mitt

or pot holder.

Fill each cooking reservoir with approximately 2

tablespoons of batter. Be careful not to overﬁll the cooking

reservoirs as the batter will expand during the cooking

process.

TIP: to easily ﬁll the cooking reservoirs, use a disposable

pastry bag or a ziptop plastic food storage bag with

the corner clipped. Lower the lid using an oven mitt

or pot holder. Actual cooking time will vary depending

on ingredients and type of shortcakes being prepared.

A general guide line is 6 to 7 minutes cooking time per

batch of shortcakes. With oven mitts or a pot holder open

the shortcake maker lid. Remove the shortcakes using a

wooden or other heat-resistant non-metallic utensil using

caution not to scratch or damage the non-stick surface.

When ﬁnished cooking, remove the plug from the wall

outlet and allow the appliance to cool before moving,

cleaning or storing.

Before you use the appliance for the ﬁrst time, please do

as follows: Unpack the appliance carefully and remove

all the packaging material. Keep the material (plastic

bags and cardboard) out of reach of children. Check the

appliance after unpacking for any visible damage, which

could be caused by transportation. Place the appliance on

a stable and heat resistant surface. Wipe the housing of the

appliance and the cooking plates only with a damp cloth.

Dry the appliance and the cooking plates thoroughly.

4 | PREPARING SHORTCAKES

3 | BEFORE FIRST USE

1. Pilot lights (orange/green)

2. Top cooking plate

3. Bottom cooking plate with reservoirs (4)

2 | DESCRIPTION OF THE APPLIANCE

BASIC RECIPE FOR SHORTCAKES

Ingredients for 16 pieces

• 150 grams white caster sugar

• 2 eggs

• 2 teaspoons vanilla

• dash salt

• 150 grams self raising ﬂour

• 65 grams butter, softened

Beat the eggs with the caster sugar. Stir in the ﬂour in

3 parts including the dash of salt. Stir in the butter and

ﬁnally the vanilla. Stir the mixture thoroughly one last

time. If you want, place paper baking cups in the cooking

reservoirs. Fill each cooking reservoir with 2 tablespoons

of batter. Bake the shortcakes about ca. 6 minutes or until

a toothpick inserted into the center comes out clean.

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Inventum SB040 Manual

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