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Panini with goat’s cheese
For a panini you need:
1 panini bread
2 tablespoons of green pesto
2 slices of goat’s cheese
1 courgette
1 spring onion sliced in rings
a few black olives in thin slices
Slice with a cheese slicer three thin courgette slices lengthwise.
Cut the crust of the goat’s cheese. Cut the panini bread
lengthwise and smear the two halves with the pesto.
Cover one half with a slice of courgette and a slice of cheese.
Spread half of the spring onions and the olives over it. Again
place a slice of courgette and cheese on top. Spread the
remaining of the spring onion and the olives and put the other
half of the bread on top.
Place the panini on the bottom grillplate and press the lid down.
Grill the panini golden brown.
Also try the next panini’s:
- Ham, semi matured cheese, basilicum pesto and spring
onion.
- Smoked salmon, goat’s cheese, tomatoes, spring onion,
fresh basilicum, green pesto and salt and pepper to
taste.
- Chicken, pineapple, paprika or curry.
- Tuna, tomato, onion and cheese.
- Prosciutto ham, sundried tomatoes, mozzarella,
cream cheese and arugula.
English 11
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