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Nederlands 7
Panini met geitenkaas
Voor een panini heeft u nodig:
1 panini broodje of pistolet
2 eetlepels groene pesto
2 plakken geitenkaas (Hollands)
1 courgette
1 bosuitje in ringetjes
een paar zwarte olijven in dunne plakjes
Schaaf met een kaasschaaf in de lengte drie dunne plakken van
de courgette. Snijd de korsten van de plakken kaas. Snijd de
panini in de lengte open en bestrijk de twee helften met pesto.
Beleg een helft met een plak courgette en een plak kaas, verdeel
hierover de helft van de uienringetjes en olijven. Leg hierop weer
een plak courgette en de tweede plak kaas. Verdeel de rest van
de bosui en olijven erover en leg hierop de laatste plak courgette
en de andere helft van panini.
Plaats de panini op de onderste grillplaat en druk de handvaten
tegen elkaar. Rooster de panini goudbruin.
Probeer ook eens de volgende panini’s:
- Achterham, jong belegen kaas, basilicumpesto en bosui.
- Gerookte zalm, geitenkaas, tomaten, bosui, verse
basilicum, groene pesto en peper en zout naar smaak.
- Kip, ananas, paprika of kerrie.
- Tonijn, tomaat, ui en jonge kaas.
- Prosciutto ham, zongedroogde tomaat, mozzarella,
kruidenkaas en rucola.
7


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