Manual Inventum PC060 (page 11 of 28) (English, German, Dutch, French)

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Position the cakepopmaker on a dry, level, heat-resistant

surface. Release the lid latch and lift the lid to the open

position. To maintain the quality of the non-stick it is

recommended to periodically coat the non-stick surface

with a small amount of vegetable oil. This can be done

with a paper towel or with a non-stick oil spray. Wipe o

any excess oil. Plug the power cord into a outlet. Lower

the lid to the closed position and allow the cakepopmaker

to preheat for a minimum of 3 minutes. The orange

POWER light will be illuminated.

TIP: prepare ingredients while the cakepop is preheating.

When the cakepopmaker has preheated to the proper

cooking temperature, the green READY light will illuminate.

Open the top lid using an oven mitt or pot holder to avoid

making contact with the hot surfaces.

Caution: surfaces of the cakepopmaker are hot. To avoid

accidental burns or contact with the hot surfaces or

steam being released while cooking, always open and

close the lid of the cakepopmaker using an oven mitt or

pot holder.

Fill each cooking reservoir with approximately ½

tablespoon of batter. Be careful not to overﬁll the cooking

reservoirs as the batter will expand during the cooking

process.

Before you use the appliance for the ﬁrst time, please do

as follows: Unpack the appliance carefully and remove

all the packaging material. Keep the material (plastic

bags and cardboard) out of reach of children. Check the

appliance after unpacking for any visible damage, which

could be caused by transportation. Place the appliance on

a stable and heat resistant surface. Wipe the housing of the

appliance and the cooking plates only with a damp cloth.

Dry the appliance and the cooking plates thoroughly.

4 | PREPARING CAKEPOPS

3 | BEFORE FIRST USE

TIP: to easily ﬁll the cooking reservoirs, use a disposable

pastry bag or a ziptop plastic food storage bag with the

corner clipped. Place the lollipop sticks in the notches.

Lower the lid using an oven mitt or pot holder. Press down

slightly so the lid latch is secured. Actual cooking time will

vary depending on ingredients and type of cakepops being

prepared. A general guide line is 1½ to 2 minutes cooking

time per batch of cakepops.

With oven mitts or a pot holder, release the lid latch and

open the cakepopmaker lid. Remove the cakepops using a

wooden or other heat-resistant non-metallic utensil using

caution not to scratch or damage the non-stick surface.

When ﬁnished cooking, remove the plug from the wall

outlet and allow the appliance to cool before moving,

cleaning or storing.

2 | DESCRIPTION OF THE APPLIANCE

1. Top cooking plate

2. Bottom cooking plate with reservoirs (6)

3. Notches for lollipop sticks

4. Locking lid latch

5. Pilot lights (orange/green)

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Inventum PC060 Manual

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