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5 | CLEANING & MAINTENANCE
With the oven setting top heat and roasting spit you can
easily roast meat and poultry.
Turn the oven setting knob to the desired setting and
adjust the temperature with the temperature knob. Open
the oven door.
Place the baking tray on the lowest sliders in the oven so it
will catch the food drippings and protect the bottom
heating elements from grease. To make it easier to clean
the baking tray use tinfoil on the baking tray.
Remove the clamp from the rounded end of the roasting
spit. Spike the meat or poultry on the rounded end of the
roasting spit. Make sure the meat is centred on the spit and
the clamps are well punctured. The clamps can be moved
over the roasting spit by adjusting the screws.
Place the roasting spit with the rounded end into the drive
sleeve and place the straight end on the support on the
left. Make sure the meat or
poultry does not touch the
top heating elements.
Leave the oven door slighty
open to allow the air to
circulate.
Turn the timer knob to the
desired time and the oven
with start working. The
indicator light will indicate
the oven is on.
The bell signal will sound when the set time is over and
the oven with shut off. The indicator light will also go out.
Attention: always use oven mitts to remove food from
the hot oven.
Open the oven door by the handle. Take out the roasting
spit with the removal handle and place it on a plate.
Carefully remove the clamp from the rounded end.
Attention: the roasting spit and the clamps are hot.
Slide the meat or poultry of the roasting spit.
Remove the baking tray with the enclosed handle.
Attention: the baking tray and the juices are hot.
Close the oven door and make sure the timer knob is set
on “0”.
4 | ROTISSERIE FUNCTION
ONLY AVAILABLE ON MODEL OV305CS AND OV425CS
Before cleaning the oven be sure to switch it o and
unplug it. Leave the oven to cool down completely.
Interior
Clean the inside of the appliance after every use. The sides
and the ceiling have a special coating - easy to clean. Use
a damp cloth. For a thorough cleaning use warm soapy
water and dry the interior. Do not use any abrasives
or metal scrapers. This will damage the oven. At the
bottom of the oven lies the crumb tray. Lift it out carefully
and whipe of all the crumbs. Clean the plate with a damp
cloth.
Accessories
Clean the separate accessories such as the grill, the
baking tray, the roasting spit and the handles with warm
soapy water. These accessories can not be cleaned in the
dishwasher. Thoroughly dry everything before using them
again.
Exterior
Clean the exterior of the appliance with a damp cloth or
sponge. If necessary use a mild detergent. Also clean the
door.
14


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