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Before you use the appliance for the first time, please do as follows: Carefully unpack the appliance and remove all the packaging
material. Keep the material (plastic bags and cardboard) out of reach of children. Check the appliance after unpacking for any
damage, possible from transportation. Place the appliance on a flat and stable surface. Make sure there is enough open space around
the appliance for the intake and/or outlet vents.
A minimum clearance of 12 cm is required between the oven and any adjacent walls. Do not remove the feet of the microwave.
Blocking the intake and/or outlet openings can damage the microwave.
The oven has the following settings:
Oven settings
Top heat
Only the top heating element radiates heat.
Bottom heat
Only the bottom heating element radiates heat.
Top and bottom heat
The dish is heated by the radiation heat of the top and bottom element. Always place the dish in the
centre of the oven. For pizzas, meat, flans or cake.
Top heat + convection
The heat of the element heats the food only from below. Ideal for among others, gratins.
Top and bottom heat + convection
The heat from the elements and the fan ensure that the dish is surrounded by heat.
Turn the oven setting knob to the desired setting and adjust the temperature knob to the right temperature. Turn the timer knob to
the desired time (at least 5 minutes) and the oven starts working. The indicator light will light up indicating the oven is heating up. As
soon as the oven reaches the set temperature, the indicator light goes out.
Open the oven door. Place the food to baked on the tray or the grill and place it on the sliders in the oven. Close the door.
The bell signal will sound when the set time is over and the oven will turn off. So will the indicator light.
Always place the baking tray on the lowest sliders in the oven while using the grill. The baking tray will catch any food drippings. To
make it easier to clean the baking tray use tinfoil on the baking tray.
If the food is ready but the timer is not finished, you can turn off the oven by turning the timer knob to back to “0”.
Attention: always wear oven mitts to take out food of the hot oven.
Open the oven door by the handle. Take out the baking tray using the enclosed removal handle. Close the oven door and check that
the oven setting knob is set to “uit” (off).
To turn the oven off, turn the timer knob back to “0”.
installing the oven
3
using the oven
4
12cm
12cm
12cm
Clean the oven and the accessories with a damp cloth. Slide the crumb tray in the oven below the bottom heating elements. at the
bottom of the oven. The appliance is now ready for use. Note: the new appliance can give off a bit of a ‘new’ smell at the first use, this is
perfectly normal and causes no harm to the appliance. Check that the voltage in your home corresponds with the voltage printed on
the bottom of the appliance and plug it in a socket. Make sure the timer knob is set on “0”.
We recommend tha you turn the oven on for 15 minutes on the maximum temperature before the first use to eliminate any smells and
oils from production.
The heating elements will become red gradually as the temperature of the oven rises.
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