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Numéro de modèle OV207B
Tension 220-240 V~50/60Hz
Puissance connectée 1380W
Minuterie 60 minutes
Capacité 20 litres
Dimensions extérieures - lxpxh 472 x 345 x 282 mm
Dimensions intérieures - lxpxh 327 x 260 x 230 mm
Poids net 6,36kg
Type
d’aliment
Quantité ou
épaisseur
Température
(°C)
Temps
(minutes)
Poulet demi-poulet 175-200°C 30 à 40 Introduisez le poulet dans le four et retournez-le après
20-25 minutes.
Saucisses 3 à 4 200-220°C 8 à 10 Retournez régulièrement les saucisses pour assurer une
cuisson homogène.
Hamburger 2 à 3 200°C 3 à 5 Retournez les hamburgers à la moitié du temps de prépa-
ration pour assurer une cuisson homogène.
Steak 1-2 cm 220°C 10 à 15 Retournez le steak après 15 minutes et cuisez-le ensuite
à votre goût.
Poisson 200°C 7 à 10 Réglez la minuterie sur 10 minutes et, au bout de ce
temps, laissez cuire le poisson à une température infé-
rieure jusqu’à ce que la chair commence à se détacher.
Pain/
croque-
monsieur
2 à 3 200°C 3 à 5 Placez le croque-monsieur au niveau supérieur. Surveillez
le pain, car il peut se carboniser rapidement en position
gril. Retournez le croque-monsieur à la moitié du temps
de préparation afin de griller le pain des deux côtés.
Gâteau 150°C 60 à 75 Placez le moule à gâteau sur la grille du four.
Les informations du tableau ci-dessus ont seulement une valeur indicative. Ajustez les temps en fonction de vos goûts
personnels. Surveillez régulièrement les aliments que vous cuisez au four pour éviter les surcuissons.
spécifications techniques
7
tableau de cuisson
6
Français 31
31


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