790048

Inventum OV207B Manual

15
Zoom out
Zoom in
Previous page
1/40
Next page
installing the oven
3
using the oven
4
Before you use the appliance for the first time, please do as follows: Carefully unpack the appliance and remove all the
packaging material and any promotional labels. Keep the material (plastic bags and cardboard) out of reach of children.
Check the appliance after unpacking for any damage, possible from transportation.
Place the appliance on a flat and stable surface. Make sure
there is enough open space around the appliance for the
intake and/or outlet vents.
A minimum clearance of 10 cm is required between the
oven and any adjacent walls. Do not remove the feet of
the oven. Blocking the intake and/or outlet openings can
damage the oven.
Clean the oven and the accessories with a damp cloth.
Slide the crumb tray in the bottom of the oven underneath
the heating elements. The appliance is now ready for use.
Note: the new appliance can give off a bit of a ‘new’ smell at
the first use, this is perfectly normal and causes no harm to
the appliance.
Check that the voltage in your home corresponds with the voltage printed on the bottom of the appliance and plug it in a
socket. Make sure the timer knob is set on [ 0 ] .
We recommend that you turn the oven on for 15 minutes on the maximum temperature before the first use to eliminate any
smells and oils from production.
The heating elements will become red gradually as the temperature of the oven rises. The thermostat light indicates the
oven is on. As soon as the oven has reached the set temperature, the thermostat light will go out.
10cm
10cm
10cm
Food, such as bread, pizza and meat, which are baked or grilled too long, can burn. To prevent burning of the food, check the
food inside the oven regularly and don’t leave it for too long inside a hot oven. Never heat food in tins or cans directly in the
oven. The heat can cause the food to explode and cause injury. Always use oven-resistant dishes and plates.
The oven has the following settings:
Oven function Description
Top and bottom heating
elements
The dish is heated by the radiation heat of the top and bottom element.
Always place the dish in the centre of the oven. For pizzas, meat, flans or cake.
Top heating elements with fan The top heating elements are working with the fan. It is suitable for grilling a
large amount of meat.
Heat from below with fan The heat from the lower elements and the fan ensure that the dish is heated
from all around and gets a crispy bottom.
Conventional with fan The heat of both top and bottom heating elements is circulated inside the
oven by the fan. The dish is being cooked evenly all around.
Heat from above Only the upper elements are on. For grilling meat, fish or bread,
or foraugratindishes.
Heat from below Only the lower elements are on. Specific for pastry that must be baked from
thebottom (e.g. moist pastry with fruit).
English • 15
… 15 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Inventum OV207B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Inventum OV207B in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 2.56 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info