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Explications pour les fonctions grill et cuisson( Référez-vous aux temps de cuisson suivants)
Aliment Poids Température Temps
(en heures)
BOEUF - 170ºC
Rosbif 1,5 à 2,5 kg. 160ºC bleu 2.15 - 2.45
170ºC à point 2.30 - 3
175ºC bien cuit 2.45 - 4.15
Côtes à los rôties 1,5 à 2,5 kg. 160ºC bleu 1.45 - 3
170ºC à point 2.15 - 3.45
175ºC bien cuit 2.45 - 4.15
PORC - 170ºC
Énchine de porc 1 à 1,5 kg. 170ºC - 175ºC 1 - 1.15
Filet de porc 0,35 à 0,5 kg. 170ºC - 175ºC 25 - 35 min.
VEAU - 170ºC
Roulade de poitrine 1 à 1,5 kg. 175ºC 1.45 - 2.15
Longe de veau rôtie 1,5 à 2 kg. 170ºC - 175ºC 1.45 - 3
Train de côtes rôti 1,5 à 2 kg. 170ºC - 175ºC 1.15 - 2.30
POISSON - 220ºC
Darn braissées 4 darnes 220ºC 12 - 15 min.
Filets épaisseur 1,5 cm 4 filets 220ºC 8 - 10 min.
Barbue entière 0,5 kg - 2 kg. 220ºC 12 - 30 min.
VOILAILLE - 170ºC
Poulet 1,5 tot 2,5 kg. 185ºC 1.45 - 2.30
Poitrine de dinde 2,5 tot 3,5 kg. 175ºC 2 - 3.15
Specifications programmes
Programme 1 2 3 4 5 6 7 8 9 10 11 12
Basic Basic Basic Basic Whole Whole Wheat French Sweet Cake Dough Pizza Mix
Processus Light Medium Dark Rapid Wheat Rapid
Précauffage *** *** *** *** 30 min 5 min *** *** *** *** *** ***
Premier pétrissage 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 3 min 5 min 5 min 3 min
Second pétrissage 25 min 25 min 25 min 20 min 18 min 18 min 25 min 25 min 6 min 20 min 15 min 6 min
Signal sonore *** *** *** *** *** *** *** à 3:10 à 1:12 *** *** à 0:06
pour l’ajout d’ingrédients supplémentaires
Premier levage 34 min 34 min 34 min 14 min 46 min 21 min 34 min 34 min *** 60 min 30 min ***
Mise en forme 10 sec 10 sec 10 sec 10 sec 10 sec 10 sec 10 sec 10 sec *** *** *** ***
Repos 26 min 26 min 26 min *** 26 min 11 min 31 min 26 min *** *** *** ***
Mise en forme 15 sec 15 sec 15 sec *** 10 sec 10 sec 10 sec 5 sec *** *** *** ***
Second levage 50 min 50 min 50 min 30min 45 min 35 min 60 min 50 min *** *** *** ***
Cuisson 40 min 50 min 65 min 50 min 45 min 45 min 55 min 65 min 66 min *** *** ***
TOTAL 3 h 3 h 10 min 3 h 25 min 1 h 59 min 3 h 35 min 2 h 20 min 3 h 30 min 3 h 25 min 1 h 15 min 1 h 25 min 50 min 9 min
tenir chaud 60 min 60 min 60 min 60 min 60 min 60 min 60 min 60 min 60 min *** *** ***
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