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Inventum NB600R Manual

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using the mixer
4
English • 11
cleaning & maintenance
6
Before plugging into a socket, check that the voltage in your
home corresponds with the voltage printed on the bottom of
the appliance.
1. Place the mixer on a flat, clean and dry surface.
2. Make sure that the mixer is not activated.
3. Place the ingredients in the jug and lock it with the lid.
4. Activate the mixer by choosing a speed setting.
Attention: Do not activate the mixer constantly, this can
cause engine problems. Do not use the mixer for more then
1 minute continuously, wait 1 minute before you operate it
again.
5. When the mixer has finished mixing, blending or crushing
turn the control button OFF (0) and wait until the knives have
stopped turning, before you remove the jug.
tips
5
• When the jug is cracked, do not use the mixer anymore.
This could lead to damage while using the mixer.
• To avoid splashes always place the lid on the jug.
• Always add liquid ingredients before adding solid ingredients
in the mixer.
• The mixer mixes best when you do not add pieces which are
too large.
• Always add a half a cup of liquids when you crush ice cubes.
• To add ingredients while the mixer is activated, take the cap
out of the lid and add the ingredients through the opening.
• When the ingredients stick to the sides of the jug or are not
mixed properly, shut off the engine: wait until the knives have
stopped turning and push the ingredients with a spatula
towards the knives.
• To prevent the ingredients from being blend to small,
take into account that the mixer mixes in seconds, not
minutes!
• Working with warm ingredients can cause a build-up of
pressure in the jug and that can cause hot liquids to escape
when you take the lid of the jug. Therefore always remove the
cap from the lid when you are processing warm ingredients.
recipes
7
Mousse of salmon – First course
Ingredients:
15 grams gelatine in 15 cl. water
200 grams fresh salmon
the juice of half a lemon
1
/
8
liter yoghurt
1
/
8
liter crème fraiche
175 grams of diced cucumber (peeled)
Process: let the gelatine soak in the warm water, as instructed
on the package. Put all the ingredients in the mixer. Add the
gelatine. Mix everything during 30 seconds. Pour it in a buttered
cake tin and let it set in the fridge.
Gazpacho - cold soup – First course
Ingredients:
half a cucumber
half a green pepper
1 small onion
2 cloves of garlic
2 tomatoes
20 grams of breadcrumbs (of old bread)
1 teaspoon wine vinegar
2 tablespoons of olive oil
half a lemon
Tabasco
40 cl. broth
salt and pepper to taste
Process: clean the cucumber, pepper, onion and garlic and cut
everything in pieces. Peel the tomatoes. Put all the ingredients in
the mixer and mix everything during 20 seconds. Serve it cold.
Always unplug the cord from the socket before cleaning the
appliance.
• Wipe the base with a damp cloth. Do not use any abrasive or
strong detergents.
• Never place the appliance, the power cable or the plug in
water or any other liquid.
• Remove the knives according to the instructions below. Be
careful, the knives are extremely sharp. Clean the knives as
a whole do not try to take them apart. Attention: do not use
any abrasive or strong detergents.
For placing and removing the knives you need the glass jug and
the knives. Place the glass jug, without the lid, upside down on a
flat stable surface.
You are now able to remove the knives.
To replace the knives follow the instructions in the reverse order.
• The following parts can be cleaned:
- glass jug
- knives
- lid with cap
- inner plastic ring (NB600R)
- O-ring (NB600R)
- outer plastic ring (NB600R)
… 11 …


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