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FRITTIERMENÜS
Hinweis:
Die Zeiten in der Tabelle sind ungefähre Vorgaben.
Menü Anwendung Stücke / Gewicht
(g)
Zeit (min.) Empfehlung Temperatur
H1 Pommes
(gefroren)
400-500/600 20-25 (*) 230 °C
H2 Kartoffelkroketten
(gefroren)
400-500/600 20-25 (*) 230 °C
H3
Hähnchen-
schlegel (gefroren)
400-500/600 20-25 (*) 230 °C
H4 Roastbeef
(frisch)
400-500/600 20-25 (*) 230 °C
H5 Chicken Nuggets
(gefroren)
400-500/600 20-25 (*) 230 °C
H6 Schnitzel
(gefroren)
2-3 Stück 20-25 (**) 230 °C
H7 Frühlingsrollen
(gefroren)
400-500/600 20-25 (*) 230 °C
H8 Gemüse (frisch) 400-500/600 10-25 (*) 230 °C
H9 Shrimps
(gefroren)
400-500/600 12-15 (*) 230 °C
(*) Drehen Sie das Essen um, wenn jeweils 1/3 und 2/3 der Kochzeit verstrichen sind.
(**) Drehen Sie das Essen um, wenn jeweils 1/2 der Kochzeit verstrichen ist.
AUTOMATIKMENÜS
Menü Anwendung Gewicht (g) Leistung
A1 Automatisches Aufwärmen 150, 250, 350, 450 oder
600
100% (Mikrowelle)
A2 Kartoffel 1 (+/- 230)
2 (+/- 460)
3 (+/- 690)
100% (Mikrowelle)
A3 Fleisch 150, 300, 450 oder 650 100% (Mikrowelle)
A4 Gemüse 150, 350 oder 500 100% (Mikrowelle)
A5 Fisch 150, 250, 350, 450 oder
650
80% (Mikrowelle)
A6 Pasta 50 (mit 450 ml Wasser)
100 (mit 800 ml Wasser)
150 (mit 1200 ml Wasser)
80% (Mikrowelle)
A7 Suppe 200, 400 oder 600 100% (Mikrowelle)
A8 Kuchen 475 Vorheizen auf 140 °C
60 Deutsch
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