Manual Inventum MK200B (page 14 of 40) (English, German, Dutch, French)

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foaming milk

Please use only fresh milk, preferably full-cream melk. Pour the desired amount of warm of cold milk in a cup or glass. Ensure the cup or

glass is only ﬁlled to a quarter. Frothed milk expands and causes the cup to overﬂow, if ﬁlled up too high. The milk foamer should always

be immersed in the liquid before it is switched on.

Foaming milk

1. Pour some warm or cold milk into a suitable cup or glass.

2. Immerse the milk foamer completely in the milk.

3. Press and hold the on/ off button on top of the appliance to start the milk frother.

4. Move the appliance smoothly up and down inside the cup until the milk is foamed sufﬁciently.

Please ensure that the foamer always remains immersed in the milk.

5. When the on/ off button is released the appliance turns off automatically. Only remove the foamer when it has stopped completely.

6. Transfer the foam to the coffee using a spoon.

With the milk frother you can also prepare small quantities of salad dressings, mixed drinks, shakes and egg whites.

TIPS

• The best result is achievement when using whole milk.

• When the milk is too hot, the result will be less. Lukewarm to warm milk (ca. 65°C) is the ideal temperatur for the best milk foam.

• If the amount of milk of too low the result will not be good.

• The quality of the milk foam can vary between different brands of milk. If necessary, experiment with other brands of milk for a better

result.

14 • English

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Inventum MK200B Manual

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