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Please read these instructions before operating the appliance
and retain for future use.
The appliance is intended solely for domestic use within the home. Do
not use corrosive chemicals or vapors in this appliance. This cooker is
especially designed to prepare food. It is not designed for industrial or
laboratory use.
WARNING: this appliance and the accessible parts will become
hot during use. Do not touch hot parts. Keep children younger
than 8 away from the appliance unless they are under continuous
supervision.
This appliance can be used by children aged 8 years and over, as well
as by people with reduced physical, sensory or mental capabilities
or lack or experience and knowledge, provided they are supervised
and instructed in the safe use of the appliance and understand the
hazards involved.
Children must not play with the appliance.
Cleaning and maintenance shall not be made by children.
Do not keep objects that children might find interesting in cupboards
above or behind the appliance.
The cooking zones heat up during use and stay hot for a while
afterwards. Keep young children away from the stove during and
immediately after cooking.
Warning: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
In preparing meals containing alcohol, high temperatures may cause
the alcohol to evaporate. The vapour can catch fire if it comes into
contact with hot parts. Be careful opening the oven door.
The outside of the cooker may become hot if it is used for a long
period of time at high temperatures. If the oven is used at the
maximum temperature for a long time, the glass panel in the oven
door may become hot. Please be careful if children are around.
WARNING
:
danger of fire: never leave anything on the stove.
WARNING
:
cooking with fat or oil on a stove without supervision
can be dangerous and can lead to fire. NEVER try to extinguish a
fire with water. Instead, switch the appliance off and then cover
the flames with for example a lid or a fire blanket.
The cooker should be cleaned regularly and any food deposits should
English
safety instructions
1
22 English
22


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