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Toast au curry et à la dinde
Ingrédients :
4 tranches de toast
25 g de beurre
Fines tranches de dinde
Prunes
Sauce cocktail au curry
Poudre de curry
1. Mélangez le beurre avec la sauce au curry et
la poudre de curry. Lavez les prunes, séchez-les
et retirez les noyaux.Coupez les prunes en deux
et coupez les moitiés en fines tranches.
2. Puis appliquez une couche de beurre au curry
sur une tranche de toast. Mettre la tranche de
toast sur l'appa-reil. Puis disposez sur la tranche
de toast beurrée une fine tranche de dinde et
des tranches de prune. Refermez le sandwich
avec une autre tranche de toast.
IB_KH1121_E2237_LB2 23.11.2007 9:23 Uhr Seite 8
14


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