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Inventum IWL6014GT Manual

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Viande d'agneau
Sorte Épaisseur Cuisson Durée Saisir - Indications
Gigot d'agneau
60 mm
Cuisson courte 1 h 45 min
Saisir 2 minutes à feu vif
À point 2 h 50 min
Saisir 3 minutes à feu moyen
Bien cuit 4 h
70 mm
Cuisson courte 2 h
Saisir 2 minutes à feu vif
À point 3 h
Saisir 3 minutes à feu moyen
Bien cuit 4 h 40 min
80 mm
Cuisson courte 2 h 20 min
Saisir 2 minutes à feu vif
À point 3 h 30 min
Saisir 3 minutes à feu moyen
Bien cuit 5 h 40 min
Côtelettes
d'agneau
10 mm
Cuisson courte 35 min
Saisir 60 secondes à feu vif
À point 1 h 10 min
Bien cuit 2 h
Saisir 90 secondes à feu vif
20 mm
Cuisson courte 50 min
Saisir 60 secondes à feu vif
À point 1 h 30 min
Bien cuit 2 h 30 min
Saisir 90 secondes à feu vif
Autres possibilités d'utilisation
Type d’aliment Épaisseur Couvrir ? Température Durée
Décongélation de groseilles,
cassis et myrtilles
Assiette
Non 65 °C
1 h
Décongélation de légumes Assiette
Non 65 °C
1 h
Faire lever de la pâte Bol
Oui 45 °C 30 minutes
Préparer du yaourt Pots de yaourt avec couvercles
Oui 45 °C
6 h
Fondre du chocolat Bol
Non 50 °C
1 h
Préparation d'huile aromatique Bol recouvert de film étirable
Oui 75 °C 4 h
Eau aromatisée Bol recouvert de film étirable
Oui 65 °C
4 h
Tomates séchées Assiette avec papier de cuisson
Non 60 °C
20 h
Légumes séchés Assiette
Non 60 °C 12 h
Fruit séché en tranches Assiette
Non 60 °C
12 h
Épices séchées Assiette
Non 70 °C
4 h
Séchage de pain pour chapelure Assiette
Non 80 °C 4 h
Poisson mariné à l'huile Plat à four à micro-ondes
Oui - ouvrir
l'orifice de
ventilation
50 °C
Selon la taille 1 à 2 h
Toast Melba blanc Assiette
Non 80 °C
2 h
Daube à cuisson lente Plat au four en verre - Pyrex
Oui 80 °C De 1 à 12 h
Français • 55
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