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Lammfleisch
Fleischart Dicke Garergebnis Zeit Anbraten und Anleitungen
Lammkeule
60 mm
kurz gebraten 1 h 45 min
2 Minuten auf hoher Flamme scharf anbraten
medium 2 h 50 min
3 Minuten auf mittlerer Flamme scharf anbraten
durchbraten 4 h
70 mm
kurz gebraten 2 h
2 Minuten auf hoher Flamme scharf anbraten
medium 3 h
3 Minuten auf mittlerer Flamme scharf anbraten
durchbraten 4 h 40 min
80 mm
kurz gebraten 2 h 20 min
2 Minuten auf hoher Flamme scharf anbraten
medium 3 h 30 min
3 Minuten auf mittlerer Flamme scharf anbraten
durchbraten 5 h 40 min
Lammkotelett
10 mm
kurz gebraten 35 min
60 Sekunden auf hoher Flamme scharf anbraten
Medium 1 h 10 min
durchbraten 2 h
90 Sekunden auf hoher Flamme scharf anbraten
20 mm
kurz gebraten 50 min
60 Sekunden auf hoher Flamme scharf anbraten
medium 1 h 30 min
durchbraten 2 h 30 min
90 Sekunden auf hoher Flamme scharf anbraten
Andere Verwendungsmöglichkeiten
Nahrungsmittelart Dicke Abdecken? Temperatur Dauer
Johannisbeeren auftauen Teller
nein 65°C
1 Stunde
Gefrorenes Gemüse auftauen Teller
nein 65°C
1 Stunde
Teig gehen lassen Schüssel
ja 45°C 30 Minuten
Joghurt herstellen Joghurtgläser mit Deckel
ja 45°C
6 Stunden
Schokolade schmelzen Schüssel
nein 50°C
1 Stunde
Kräuteröl herstellen
Schüssel mit Frischhaltefolie
abdecken
ja 75°C 4 Stunden
Aromatisiertes Wasser
Schüssel mit Frischhaltefolie
abdecken
ja 65°C
4 Stunden
Getrocknete Tomaten Teller mit Backpapier
nein 60°C
20 Stunden
Getrocknetes Gemüse Teller
nein 60°C 12 Stunden
Getrocknete Früchte in Scheiben Teller
nein 60°C
12 Stunden
Getrocknete Kräuter Teller
nein 70°C
4 Stunden
Brot für Semmelbrösel trocknen Teller
nein 80°C 4 Stunden
In Öl eingelegter Fisch Mikrowellenschüssel
ja - Ventil
öffnen
50°C 1 bis 2 Stunden,
abhängig von der Größe
Pfirsich-Melba-Toast Teller
nein 80°C
2 Stunden
Slow-cooking-Herd Glasauflaufform - Pyrex
ja 80°C Zwischen 1 bis 2
Stunden
Deutsch 41
41


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