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Fleischart Dicke Garergebnis Zeit Anbraten und Anleitung
Hähnchen-
brustfilet
25 mm
medium 1 h 30 min
60 Sekunden auf hoher Flamme scharf anbraten
durchbraten 2 h
90 Sekunden auf hoher Flamme scharf anbraten
35 mm
medium 1 h 45 min 60 Sekunden auf hoher Flamme scharf anbraten
durchbraten 2 h 20 min
90 Sekunden auf hoher Flamme scharf anbraten
Entenbrust
35 mm
kurz gebraten 1
4 Minuten auf mittlerer Flamme auf der Haut scharf an-
braten
medium 1 h 30 min
durchbraten 2 h
45 mm
kurz gebraten 1 h 45 min
medium 2 h 20 min
durchbraten 3 h
Putenfilet
40 mm
Medium 3 h
90 Sekunden auf hoher Flamme scharf anbraten
durchbraten 4 h
3 Minuten auf hoher Flamme scharf anbraten
50 mm
Medium 3 h 50 min
90 Sekunden auf hoher Flamme scharf anbraten
durchbraten 5 h
3 Minuten auf hoher Flamme scharf anbraten
Lammfleisch
Fleischart Dicke Garergebnis Zeit Anbraten und Anleitung
Lammkarree
40 mm
kurz gebraten 1 h 20 min
90 Sekunden auf hoher Flamme scharf anbraten
Medium 2 h 10 min
durchbraten 3 h
3 Minuten auf mittlerer Flamme scharf anbraten
50 mm
kurz gebraten 1 h 35 min
90 Sekunden auf hoher Flamme scharf anbraten
medium 2 h 35 min
durchbraten 3 h 30 min
3 Minuten auf mittlerer Flamme scharf anbraten
60 mm
kurz gebraten 1 h 45 min
90 Sekunden auf hoher Flamme scharf anbraten
medium 2 h 50 min
durchbraten 4 h 3 Minuten auf mittlerer Flamme scharf anbraten
Lammrücken
60 mm
kurz gebraten 1 h 50 min
3 Minuten auf hoher Flamme scharf anbraten
medium 2 h 50 min
4 Minuten auf mittlerer Flamme scharf anbraten
durchbraten 4 h
70 mm
kurz gebraten 2 h 3 Minuten auf hoher Flamme scharf anbraten
medium 3 h
4 Minuten auf mittlerer Flamme scharf anbraten
durchbraten 4 h 40 min
80 mm
kurz gebraten 2 h 20 min
3 Minuten auf hoher Flamme scharf anbraten
medium 3 h 30 min
4 Minuten auf mittlerer Flamme scharf anbraten
durchbraten 5 h 40 min
40 Deutsch
40


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