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Gevogelte
Soort Dikte Garing Tijd Aanbraden en aanwijzingen
Kipfilet
25 mm
medium 1 h 30 min.
60 seconden dichtschroeien op hoog vuur
doorbakken 2 h
90 seconden dichtschroeien op hoog vuur
35 mm
medium 1 h 45 min. 60 seconden dichtschroeien op hoog vuur
doorbakken 2 h 20 min.
90 seconden dichtschroeien op hoog vuur
Eendenborst
35 mm
kort gebakken 1 h
4 minuten op de huid dichtschroeien op middelhoog vuur
medium 1 h 30 min.
doorbakken 2 h
45 mm
kort gebakken 1 h 45 min.
medium 2 h 20 min.
doorbakken 3 h
Kalkoenfilet
40 mm
medium 3 h
90 seconden dichtschroeien op hoog vuur
doorbakken 4 h
3 minuten dichtschroeien op hoog vuur
50 mm
medium 3 h 50 min.
90 seconden dichtschroeien op hoog vuur
doorbakken 5 h
3 minuten dichtschroeien op hoog vuur
Lamsvlees
Soort Dikte Garing Tijd Aanbraden en aanwijzingen
Lamsrack
40 mm
kort gebakken 1 h 20 min.
90 seconden dichtschroeien op hoog vuur
medium 2 h 10 min.
doorbakken 3 h
3 minuten dichtschroeien op middelhoog vuur
50 mm
kort gebakken 1 h 35 min.
90 seconden dichtschroeien op hoog vuur
medium 2 h 35 min.
doorbakken 3 h 30 min.
3 minuten dichtschroeien op middelhoog vuur
60 mm
kort gebakken 1 h 45 min.
90 seconden dichtschroeien op hoog vuur
medium 2 h 50 min.
doorbakken 4 h 3 minuten dichtschroeien op middelhoog vuur
Lamszadel
60 mm
kort gebakken 1 h 50 min.
3 minuten dichtschroeien op hoog vuur
medium 2 h 50 min.
4 minuten dichtschroeien op middelhoog vuur
doorbakken 4 h
70 mm
kort gebakken 2 h 3 minuten dichtschroeien op hoog vuur
medium 3 h
4 minuten dichtschroeien op middelhoog vuur
doorbakken 4 h 40 min.
80 mm
kort gebakken 2 h 20 min.
3 minuten dichtschroeien op hoog vuur
medium 3 h 30 min.
4 minuten dichtschroeien op middelhoog vuur
doorbakken 5 h 40 min.
12 Nederlands
12


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