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Inventum IOM6035RT Manual

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Mode four Description Plage de
température
Conventionnel +
ventilateur
Pour la cuisson sur plusieurs niveaux, par exemple des plaques
de cuisson avec des biscuits. Le ventilateur distribue la chaleur
des éléments chauffants uniformément dans tout l'appareil.
50-250°C
Grill unique Pour griller les petites portions et dorer les aliments. Placez le
plat au milieu de l'appareil.
150-250°C
Grill double +
ventilateur
Pour griller une couche d'aliments ou gratiner les plats. 50-250°C
Grill double Pour griller les grosses portions de viande. 150-250°C
Pizza Pour les pizzas et les plats nécessitant une chaleur par dessous.
La chaleur provient des éléments chauffants inférieur et arrière.
50-250°C
Chaleur par
dessous
Pour un doré extra des fonds de pizzas, quiches et tourtes ou
tartes. La chaleur provient de l'élément chauffant inférieur.
30-220°C
Décongélation Pour la décongélation lente des aliments. -
Fermentation de
la pâte
Pour la fermentation de la pâte levée et de la pâte au levain. 30-45°C
Capteur de
température
Pour la cuisson de la viande. Le capteur de température mesure
la température à cœur du plat.
40-99°C
TEMPÉRATURES À CŒUR
Plat Température à cœur
(°C) - saignant
Température à cœur
(°C) - à point
Température à cœur
(°C) - bien cuit
Bœuf Steak 50 55 65
Filet 48 52 56
Porc Roulade - 63 70
Veau Rôti 75 80 85
Jarret de veau 85 88 90
Volaille Poulet 80 83 86
Magret de canard 60 65 70
Agneau Gigot d’agneau, rôti 65 70 75
Gibier Râble de lièvre /
venaison
50 55 65
Cuisse de lièvre /
lièvre
70 75 80
80 • Français
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