Manual Inventum GF461 (page 11 of 24) (English, German, Dutch, French)

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• Note: during and after frying it is possible that drops of

condensated water fall into the hot oil. The hard noise

you can hear, is the reaction of the water with the

oil/fat and is normal. It does not inﬂuence the use of

the fryer.

• Note: Battered or coated food, like ﬁsh, may stick to

the basket. To prevent this, lower the basket and than

place the food in the fryer.

• Never salt the product before or during cooking. This

will soil the oil.

• For the best results it is advisable not to fry with a

full basket, maximum 450 to 500 grams. Fry frozen

products in even smaller portions, because they contain

more water and cause the oil to cool down too much.

• If you make your own fries, dry them thoroughly after

washing to make sure there will be no water in the oil.

Fry the fresh fries in two times. The ﬁrst time (pre-

cooking) 5 to 10 minutes on 170 degrees. Lift the

basket, let the oil drain and let the fries cool down

for several minutes. For the second time turn the

temperature control (cooking) to 190 degrees and cook

the fries in 2 to 4 minutes. Lift the basket after frying

and let the oil drain.

When you have ﬁnished frying, turn the fryer off by

turning the thermostat button anti-clockwise completely

and pull the plug from the socket.

Only store the handle when the oil is fully cooled down. Ensure

the handle is folded back before operating the fryer again!

Let the fryer cooldown for several hours before moving

the fryer. If you want to move the fryer always use both

hands.

picture. Use a blunt object to press the reset-button in the small

round opening.

On the front of the heating you will see a safety switch. If you

pull out the heating element while the fryer is still on, the safety

switch will shut the element of. This also means that you can

not use the heating element when it is not placed or not placed

correctly in the retaining slots.

FILTERING OR CHANGING LIQUID FRYING OIL

Before changing or ﬁltering the oil, always unplug the fryer

and let it cool down completely. The liquid frying oil can be

used longer, if you ﬁlter it regularly. Replace the liquid frying oil

regularly, after 8 to 12 times.

Filter the liquid frying oil only when it is cold. Pour the oil in

a clean bowl. Clean the reservoir with hot water and a mild

detergent or in the dishwasher. Thoroughly dry the reservoir.

Pour the liquid frying oil back in the reservoir through a ﬁne sieve.

Check each time if the level of the liquid frying oil is between the

minimum and maximum level. When replacing the oil, follow the

same steps as described before. Liquid frying oil can be poured

back in the bottles. Never wash away fat or oil through the sink.

CLEANING THE FRYER

Before cleaning always unplug the fryer and let it cool

down completely. Remove the basket, the element and

the reservoir out of the fryer. Clean the lid, the basket and

the reservoir in the dishwasher or with hot water and a mild

detergent. Ensure that the parts are dried thoroughly after

cleaning.

Clean the exterior of the fryer with a damp cloth and when

needed a mild detergent.

Never use any abrasives! Never immerse the heating

element, power cord or plug in water or other liquids.

after frying

tips

safety

Your fryer is provided with a double safety, a reset-button and a

safety switch.

The fryer is provided with an overheatingsafety which

automatically shuts the fryer off when overheating. Remove the

plug from the outlet and allow the fryer to cool down completely.

You can switch the fryer on again when you push in the reset-

button on the back in the storagecompartment. See 6 on the

cleaning & maintenance

English • 11

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Inventum GF461 Manual

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