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Inventum GF442 Manual

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4 | STARTING UP THE FRYER
Check that the voltage in your home corresponds with the
voltage printed on the bottom of the appliance.
Check if the handle is folded back and turn the fryer on by
plugging it in. All symbols of the LED display will be lit for
3 seconds.
After 3 seconds the OIL indicator will be shown.
It will show the number of healthy frying times that are
left. For example OIL9 means that there are 9 healthy
frying times left. The user can press the UP and DOWN
button to increase and decrease the number shown.
If the user doesn’t push the UP or DOWN button for 3
seconds the default menu symbol, being 190°, will be lit.
The display will show P190 indicating that program 190°
is selected. The fryer will beep one time for 1 second,
indicating it is ready for use.
10
CLEANING THE FRYER
Before cleaning always unplug the fryer and let it cool
down completely.
Remove the basket, the element and the reservoir out
of the fryer.
Clean the lid, the basket and the reservoir in the
dishwasher or with hot water and a mild detergent.
9 | CLEANING & MAINTENANCE
Your fryer is provided with a double safety, a reset-button
and a safety switch.
The fryer is provided with an overheatingsafety which
automatically shuts the fryer o when overheating.
Remove the plug from the outlet and allow the fryer to
cool down completely. You can switch the fryer on again
when you push in the reset-button on the back in the
storagecompartment. Use a blunt object to press the
reset-button in the small round opening.
On the front of the heating you will see a safety switch. If
you pull out the heating element while the fryer is still on,
the safety switch will shut the element of. This also means
that you can not use the heating element when it is not
placed or not placed correctly in the retaining slots.
• Note: during and after frying it is possible that drops of
condensated water fall into the hot oil. The hard noise
you can hear, is the reaction of the water with the
oil/fat and is normal. It does not influence the use of
the fryer.
• Note: Battered or coated food, like fish, may stick to
the basket. To prevent this, lower the basket and than
place the food in the fryer.
• Never salt the product before or during cooking. This
will soil the oil.
• For the best results it is advisable not to fry with a
full basket, maximum 450 to 500 grams. Fry frozen
products in even smaller portions, because they contain
more water and cause the oil to cool down too much.
• If you make your own fries, dry them thoroughly after
washing to make sure there will be no water in the oil.
Fry the fresh fries in two times. The first time (pre-
cooking) 5 to 10 minutes on 170 degrees. Lift the
basket, let the oil drain and let the fries cool down
for several minutes. For the second time turn the
temperature control (cooking) to 190 degrees and cook
the fries in 2 to 4 minutes. Lift the basket after frying
and let the oil drain.
After plugging the fryer in and when the P for preheating
stops blinking you can add the desired quantity of food to
the basket.
Do not add too much food at one time (never more than
2/3).
Food should be as dry as possible to reduce the amount
of water getting into the oil. Shake the ice o of frozen
products above the sink.
Lower the basket slowly into the oil. If you lower too
fast the oil can splash.
Press the START/STOP button if you have selected a
program.
Always fry without the lid. This prevents the fryer from
overheating and an automatic shutdown. At the same
time it ensures a crispier result.
When the frying time has reached 00:00 the fryer will
beep for 2 seconds every 15 seconds, indicating that
the time has stopped and the food is deepfried. Press
the START/STOP button to reset the program and lift the
basket out of the oil.
Carefully shake the excessive fat of and hang the basket
on the hook in the reservoir to drain the oil.
Take the basket out of the fryer and serve the food.
Place the basket back.
7 | TIPS
5 | FRYING
When you have finished frying, make sure you have
pressed the START/STOP button the end the program
and pull the plug from the socket.
Only store the handle when the oil is fully cooled down.
Ensure the handle is folded back before operating the fryer
again!
6 | AFTER FRYING
Let the fryer cooldown for several hours before moving
the fryer. If you want to move the fryer always use both
hands.
8 | SAFETY SWITCHES
… 10 …


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