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Inventum GF254HLD Manual

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English • 17
The chart in the chapter will help you to select the best settings for the ingredients you want to prepare.
Attention: these settings are indications. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best
setting for your ingredients.
Because the rapid hot air technology instantly reheats the air inside the appliance, pulling the pan briefly out of the appliance during
hot air frying barely disturbs the process.
TIPS
• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a
slightly shorter preparation time.
• Shaking smaller ingredients a few times starting halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be prepared in a oven can also be prepared in the air fryer.
• The optimal amount for preparing crispy fries is 500 grams. The maximum amount is 800 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than
home-made dough.
• Place a baking tin or oven dish in the air fryer if you want to bake a cake or quiche or if you want to fry fragile ingredients or filled
ingredients.
• You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C for up to 10 minutes.
Min-max
amount (g)
Time
(min.)
Temperature
(°C)
Shake/ turn
over
Add oil
Potatoes & fries
Thin frozen fries 300-700 14-27 200 3 x shake ½ tbsp
Thick frozen fries 300-700 16-30 200 3 x shake ½ tbsp
Home-made fries (8x8 mm) 300-800 18-32 200 3 x shake 1 tbsp
Home-made potato wedges 300-800 14-28 180 3 x shake 1 tbsp
Potatoes & fries
Home-made potato cubes 200-600 12-22 180 3 x shake 1 tbsp
Rosti 100-250 10-20 180
Potato gratin 200-500 12-22 200
Meat & poultry
Steak 100-500 8-12 180 1 x turn over
Pork chops 100-500 10-14 180 1 x turn over
Hamburger 100-500 7-14 180 1 x turn over
Drumsticks 100-500 18-22 180 1 x turn over
Chicken breast 100-500 10-15 180 1 x turn over
Snacks
Spring rolls 100-400 8-10 200 1 x turn over ½ tbsp
Frozen chicken nuggets 100-500 6-10 200 3 x shake ½ tbsp
Frozen fish fingers 100-400 6-10 200 1 x turn over
Sausage roll 100-500 13-15 200
Frozen bread crumbed cheese snacks 100-400 8-10 180 1 x turn over
Stuffed vegetables 100-400 8-12 180
Baking
Cake 300 20-25 160
Quiche 400 20-22 180
Muffins 300 15-18 200
Sweet snacks 400 10-20 160
Note: add 3 minutes to the preparation time when you start frying while the air fryer is still cold.
settings
5
… 17 …


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