Manual Inventum DM070 (page 10 of 24) (English, German, Dutch, French)

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Position the donut maker on a dry, level, heat-resistant

surface. Release the lid latch and lift the lid to the open

position. To maintain the quality of the non-stick it is

recommended to periodically coat the non-stick surface

with a small amount of vegetable oil. This can be done

with a paper towel or with a non-stick oil spray. Wipe o

any excess oil. Plug the power cord into a outlet. Lower

the lid to the closed position and allow the donut maker to

preheat for a minimum of 3 minutes. The orange POWER

light will be illuminated.

TIP: prepare ingredients while the donut maker is

preheating.

When the donut maker has preheated to the proper

cooking temperature, the green READY light will illuminate.

Open the top lid using an oven mitt or pot holder to avoid

making contact with the hot surfaces.

Caution: surfaces of the donut maker are hot. To avoid

accidental burns or contact with the hot surfaces or

steam being released while cooking, always open and

close the lid of the donut maker using an oven mitt or

pot holder.

Fill each cooking reservoir with approximately 1

tablespoon of batter. Be careful not to overﬁll the cooking

reservoirs as the batter will expand during the cooking

process.

TIP: to easily ﬁll the cooking reservoirs, use a disposable

pastry bag or a ziptop plastic food storage bag with the

corner clipped. Lower the lid using an oven mitt or pot

holder. Press down slightly so the lid latch is secured.

Actual cooking time will vary depending on ingredients

and type of donuts being prepared. A general guide line is

3 to 5 minutes cooking time per batch of donuts.

With oven mitts or a pot holder, release the lid latch and

open the donut maker lid. Remove the donuts using a

wooden or other heat-resistant non-metallic utensil using

caution not to scratch or damage the non-stick surface.

When ﬁnished cooking, remove the plug from the wall

outlet and allow the appliance to cool before moving,

cleaning or storing.

Ingredients for 50 pieces

• 400 grams all-purpose ﬂour

• 16 grams baking powder

• 250 grams caster sugar

• 1 bag vanilla sugar

• 2 eggs

• 250 ml milk

• 15 grams melted butter

Combine the dry ingredients in a mixing bowl. Add the

remaining ingredients and blend until smooth. Fill each

cooking reservoir with about 1 tablespoon of batter. Bake

about 3 to 5 minutes or until a toothpick inserted into the

donut comes out clean.

Before you use the appliance for the ﬁrst time, please do

as follows: Unpack the appliance carefully and remove

all the packaging material. Keep the material (plastic

bags and cardboard) out of reach of children. Check the

appliance after unpacking for any visible damage, which

could be caused by transportation. Place the appliance on

a stable and heat resistant surface. Wipe the housing of the

appliance and the cooking plates only with a damp cloth.

Dry the appliance and the cooking plates thoroughly.

4 | PREPARING MINI DONUTS

3 | BEFORE FIRST USE

1. Pilot lights (orange/green)

2. Top cooking plate

3. Locking lid latch

4. Bottom cooking plate with reservoirs (7)

2 | DESCRIPTION OF THE APPLIANCE

BASIC RECIPE FOR DONUTS

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Inventum DM070 Manual

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