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Inventum DK010 Manual

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3 ***-Freezer ≤-18 Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition), suitable
for frozen fresh food.
4 **-Freezer ≤-12 Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition), suitable
for frozen fresh food.
5 *-Freezer ≤-6 Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition), suitable
for frozen fresh food.
6 0-star -6 ≤ 0 Fresh pork, beef, fish, chicken, some packaged processed
foods, etc. (Recommended to eat within the same day,
preferably no more than 3 days).
Partially encapsulated processed foods (non-freezable foods).
7 Chill -2 ≤ +3 Fresh/ frozen pork, beef, chicken, freshwater aquatic products,
etc. (7 days below 0°C and above 0°C is recommended for
consumption within that day, preferably no more than 2 days).
Seafood (less than 0 for 15 days, it is not recommended to
store above 0°C.
8 Fresh food 0 ≤ +4 Fresh pork, beef, fish, chicken, cooked food, etc.
(Recommended to eat within the same day, preferably no
more than 3 days)
9 Wine +5 ≤+20 Red wine, white wine, sparkling wine, etc.
Note: please store different foods according to the compartments or target storage temperature of your purchased products.
- If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and leave the door open to prevent
mould developing within the appliance.
Water dispenser cleaning (special for water dispenser products):
- Clean water tanks if they have not been used for 48 h; flush the water system connected to a water supply if water has not been
drawn for 5 days.
WARNING -Food needs to be packed in bags before putting into the refrigerator, and liquids need to be packed in bottles or
capped containers to avoid the problem that the product design structure is not easy to clean.
English • 23
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