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Inventum CNB410B Manual

14
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Raisin cake - Dessert
Ingredients:
350 grams of raisins, steeped in rum
5 dl. milk
3 eggs
75 grams melted butter
60 grams of sugar
1 packet of vanilla sugar
75 grams of flour
Process: put all the ingredients in the mixer, except the raisins.
Mix everything during 10 to 20 seconds. Butter a small tin and
place the drained raisins on the bottom. Pour the mixture in
the jug over the raisins. Place the tin in a pre-heated oven for 45
minutes on 240–260°C.
Banana shake
Ingredients:
3 bananas
2,5 dl. ice cream
2,5 dl. milk or buttermilk
1 tablespoon of bananas or orange syrup
Process: peel the bananas. Put all the ingredients in the mixer
and mix everything during 30 seconds.
Smoothie
Ingredients:
450 grams of fresh fruit of your own choice
(blackberries/blueberries/strawberries/melon)
the juice of 2 oranges
the flesh of a ¼ watermelon
ice cubes
Process: place all the fruit, flesh of the watermelon and orange
juice in the mixer and mix everything during 20 seconds. Add
the ice cubes and turn the knob a few times to the pulse setting.
Divide the smoothie in tall glasses and serve them.
Pina Colada – cocktail with alcohol
Ingredients:
30 ml. white rum
20 ml. Malibu - white rum with cocosflavour
60 ml. pineapple juice
40 ml. cocos cream
ice cubes
Process: put all the ingredients in the mixer and mix everything
during 20 seconds.
Healthy cocktail – cocktail without alcohol
Ingredients:
1 banana
200 grams carrots
100 grams celeriac or melon
50 ml. orange juice
the juice of 1 lemon
8 ice cubes
Process: put all the ingredients, except the ice cubes, in the
mixer and mix everything during 40 seconds. Add the ice cubes
and mix it all during 20 seconds.
14 • English
recipes
7
Mousse of salmon – First course
Ingredients:
15 grams gelatine in 15 cl. water
200 grams fresh salmon
the juice of half a lemon
1
/
8
liter yoghurt
1
/
8
liter crème fraiche
175 grams of diced cucumber (peeled)
Process: let the gelatine soak in the warm water, as instructed
on the package. Put all the ingredients in the mixer. Add the
gelatine. Mix everything during 30 seconds. Pour it in a buttered
cake tin and let it set in the fridge.
Gazpacho - cold soup – First course
Ingredients:
half a cucumber
half a green pepper
1 small onion
2 cloves of garlic
2 tomatoes
20 grams of breadcrumbs (of old bread)
1 teaspoon wine vinegar
2 tablespoons of olive oil
half a lemon
Tabasco
40 cl. broth
salt and pepper to taste
Process: clean the cucumber, pepper, onion and garlic and cut
everything in pieces. Peel the tomatoes. Put all the ingredients in
the mixer and mix everything during 20 seconds. Serve it cold.
Salsa – sauce
Ingredients:
4 large tomatoes
2 green Spanish peppers
1 shallot
1 bundle of parsley
1 teaspoon of ground cumin
1 teaspoon of fresh lemon juice
1 teaspoon of sugar
½ teaspoon of fresh ground black pepper
¼ teaspoon of salt
Process: cut the tomatoes in four large pieces and remove the
pips from the peppers. Finely cut the parsley and the shallot.
Put all the ingredients in the mixer and mix everything during 20
seconds. Place it before use an hour in the fridge to allow all the
tastes to blend.
Fruit snack “for the baby” – Snack
Ingredients:
1 apple
1 banana
¼ liter orange juice
40 grams of sugar
juice of half a lemon
Process: put all the ingredients in the mixer and mix everything
during 20 seconds. Serve it cool.
… 14 …


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