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Specifications des programmes BM95
Mode de cuisson Timer
1e petrissage
Periode de
tranquilité
2e petrissage
Montée 1 Former Montée 2 Cuisson Tenir chaud Sonore *
bip-bip
1 Normal - 700g 13:00-3:03 9m 20m 14m 25m - 40m 75m 60m 2:29
Normal - 900g 13:00-3:10 10m 20m 15m 25m - 40m 80m 60m 2:35
2 Français - 700g 13:00-3:50 16m 40m 19m 30m - 45m 80m 60m 2:52
Français - 900g 13:00-4:00 18m 40m 22m 30m - 45m 85m 60m 3:00
3 Complet - 700g 13:00-3:47 9m 25m 18m 35m - 60m 80m 60m 3:10
Complet - 900g 13:00-3:55 10m 25m 20m 35m - 60m 85m 60m 3:15
4 Rapide 2:25 10m 12m 13m -m - 30m 80m 60m -
5 Sucré - 700g 13:00-3:00 10m 5m 20m 30m - 40m 75m 60m 2:40
Sucré - 900g 13:00-3:05 10m 5m 20m 30m - 40m 80m 60m 2:45
6 Pâte 13:00-1:30 18m -m - 30m - 42m - - -
7 Sans gluten - 700g 13:00-3:30 12m 20m 13m 45m - 45m 75m 60m 2:56
Sans gluten - 900g 13:00-3:35 12m 20m 13m 45m - 45m 80m 60m 3:01
8 Cake 13:00-2:55 10m 5m 20m 30m - 35m 75m 60m -
9 Sandwich - 700g 13:00-3:10 15m 30m 5m 25m - 40m 75m 60m 2:25
Sandwich - 900g 13:00-3:15 15m 30m 5m 25m - 40m 80m 60m 2:30
10 Super rapide - 900g 1:38 10m - 5m - - 33m 50m 60m -
11 Pétrissage 0:18 18m - - - - - - - -
12 Seule cuisson 0:10-1:00 - - - - - - 10-60m 60m -
*Le sonore de bip-bip pour ajouté les extra ingredients sonore puis temps.
( m = minutes )
Français 53
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