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avec de l’oeuf battu. Faites-les cuire au four à ±200°C
pendant 15 à 20 minutes ou bien jusqu’à ce que les petits
pains aient une belle couleur bien dorée.
Si vous préparer un pain sans gluten (pour les malades
de Cœliaquie) nous vous renvoyez d'une Société de la
Cœliaquie.
Tout farine sans gluten besoin un recette propre.
Website: www.coeliakie.be
SpecicationsdesprogrammesBM90
Mode de cuisson Timer 1e 2e Période de 3e * Période de Forme Période de Montée Cuisson Tenir chaud
petrissage petrissage tranquillité petrissage tranquillité tranquillité
1 NORMAL - 750 gram 13:00-2:53 2m 7m 20m 14m* 20m 30s 4m30s 45m 60m 60m
NORMAL - 900 gram 13:00-3:00 2m 8m 20m 15m* 20m 30s 4m30s 45m 65m 60m
2 FRANÇAIS - 750 gram 13:00-3:40 2m 14m 40m 19m* 20m 30s 9m30s 50m 65m 60m
FRANÇAIS - 900 gram 13:00-3:50 2m 16m 40m 22m* 20m 30s 9m30s 50m 70m 60m
3 COMPLET - 750 gram 13:00-3:32 2m 7m 25m 18m 20m 30s 14m30s 70m 55m 60m
COMPLET - 900 gram 13:00-3:40 2m 8m 25m 25m 20m 30s 14m30s 70m 60m 60m
4 RAPIDE 13:00-1:40 2m 5m 5m 7m55s 0m 5s 0m 0m 80m 60m
5 SUCRÉ - 750 gram 13:00-2:50 2m 8m 5m 20m* 20m 30s 9m30s 55m 50m 60m
SUCRÉ - 900 gram 13:00-2:55 2m 8m 5m 20m* 20m 30s 9m30s 55m 55m 60m
6 SUPER RAPIDE - 750 gram 13:00-0:58 2m 10m 0m 0m 0m 0s 0m 11m 35m 60m
7 SUPER RAPIDE - 900 gram 13:00-0:58 1m 8m 0m 0m 0m 0s 0m 9m 40m 60m
8 PÂTE 1:30 2m 18m 0m 0m 20m 30s 9m30s 40m 0m 0m
9 CONFITURE 1:20 0m 0m 15m 0m 0m 0s 0m 45m 0m 20m**
10 CAKE 2:50 2m 8m 5m 20m* 29m 30s 30s 35m 70m 60m
11 SANDWICH - 750 gram 13:00-2:55 3m 12m 40m 5m* 24m 30s 30s 40m 50m 60m
SANDWICH - 900 gram 13:00-3:00 3m 12m 40m 5m* 24m 30s 30s 40m 55m 60m
12 SEULE CUISSON 0:10-1:00 0m 0m 0m 0m 0m 0s 0m 0m 10 à 60m 60m
*Le sonore de bip-bip pour ajouté les extra ingredients sonore pedant le 3e petrissage.
**Convenirdeprogrammedeconture
( m = minutes )
( s = secondes )
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