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Inventum BM86 Manual

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Gram Korst Timer Voorver- 1
e
2
e
Piep- 1
e
Door- 2
e
Door- 3
e
Bakken Naverwarmen
warmen kneding kneding signaal rijzing kneden rijzing kneden rijzing
Poids *Croûte Timer Pré- 1 petris- 2 petris- Bip Bip 1e Forme 2
e
Forme 3
e
Cuisson Tenir chaud
chauffage sage sage signal montée montée montée
9. Super snel 1.100 n.v.t. 0.59 - 2 min. 12 min. 0.50 14 min - - - - 31 min. -
Super Rapide 900 0.59 - 2 min. 12 min. 0.50 16 min. - - - - 29 min. -
600 0.59 - 2 min. 12 min. 0.50 18 min. - - - - 27 min. -
10. Cake n.v.t. Medium 18.00-1.30 - 1 min. 3 min. 1.24 2 min. 2 min. 1 min. 2 min. - 79 min.
Cake Donker 18.00-1.40 - 1 min. 3 min. 1.34 2 min. 2 min. 1 min. 2 min. - 89 min.
Licht 18.00-1.20 - 1 min. 3 min. 1.14 2 min. 2 min. 1 min. 2 min. - 69 min.
11. Deeg 1.100 n.v.t. 18.00-1.30 - 3 min. 27 min. 1.08 60 min. - - - - - -
Pâte 900 18.00-1.27 - 3 min. 24 min. 1.05 60 min. - - - - - -
600 18.00-1.24 - 3 min. 21 min. 1.02 60 min. - - - - - -
12. Pizza deeg n.v.t. n.v.t. 18.00-0.50 - 5 min. 15 min. 0.38 30 min. - - - - - -
Pâte à Pizza
13. Jam n.v.t. n.v.t. 1.05 15 min. - - - - - - - - 50 min. (mengen) -
Confiture
14. Pasta deeg n.v.t. n.v.t. 0.14 - 1 min. 2 min. 0.06 - 5 min. 1 min. 5 min. - - -
Pétrir
*: Croûte
Clair - licht
Moyen - medium
Foncé - donker
… 25


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