Manual Inventum BM60 (page 18 of 44) (English, German, Dutch, French)

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Question: How does the timer work?

Answer: The timer can not be set under 1:50 hours

or over 13 hours. The timer needs a minimum

o 1 hours and 50 minutes to ﬁnish all

necessary processes. The ingredients

can perish when they stay in the breadmaker

over 13 hours without being cooked. For

further explanations, see chapter “How to use

the preset timer“.

Question: Why can I not add extra ingredients to the

basic ingredients?

Answer: To give the dough and/or the bread the right

shape and to let it rise properly, the dried

currants and others should be added

later. There is a chance that the ingredients

are being squashed during the kneading-

process. They can stick together and then they

will not be evenly divided in the dough. Add

the extra ingredients only after the ﬁrst

“beep”. You may not add extra ingredients

when you use one of the fast programs.

Question: Can water be replaced by fresh milk?

Answer: Yes - but not when using the preset timer and

use the same amount of liquids that the recipe

states.

Question: I can not get the bread out of the breadpan,

what can I do?

Answer: This can be caused by two problems. The

non-stickcoating of your breadpan is worn out

or the bread has not yet cooled down. If

the non-stickcoating is worn out, we advise

you to buy a new breadpan. To ﬁnd out what

the exact problem is, we advise the following:

as soon as the breadmaker has ﬁnished, take

out the breadpan with the bread and let it

cool down for 15 to 20 minutes. Turn the

breadpan upside down and slowly shake out

the bread. Leave the bread to cool for another

15 minutes on a wire rack before you cut it.

Question: There is a margin on the kneadingblade. What

causes this and how can I prevent this?

Answer: The non-stickcoating at the inside on the

kneading blade is thick, soft and not

completely hardened. The ﬁnal hardening

happens at ﬁrst operation of the machine.

Because of the pressure, which is being put on

the kneadingblade during kneading, the non-

stickcoating will become thinner and harder,

which causes more space to become between

the kneadingblade and the driveshaft in the

breadpan. This process will happen in the ﬁrst

few weeks of operation. This is fully normal.

Question: The kneadingblade remains in the bread

after removing the bread out of the breadpan.

Is this normal?

Answer: It is perfectly normal that the kneadingblade

sticks in the bread. If this would not be the

case, there would be a large hole in the bread

after removing it out of the breadpan. Now

the bread will ﬁrst cool down and therefore

become more solid, before the kneadingblade

is removed. The hole in the bread will in

this case be much smaller. During the ﬁrst few

operations, it could happen that the

kneadingblade remains in the breadpan, this is

because of the question above.

Question: How can I clean the inside of the breadmaker

when the dough has run over?

Answer: You can clean the inside of the breadmaker

with a ovencleaner. Make sure that you

protect the heating element. You can clean

the heating element by letting the

breadmaker, without content, ﬁnish a

complete program, once or twice. The heating

element will burn clean.

Question: Because of a diet I am not allowed to eat

bread with sugar. Is it possible to make a

sugarfree bread in this machine?

Answer: Yes, this is possible. You can leave out the

sugar from the basic-recipe. When doing this,

you should leave out the salt from the recipe

also.

Question: My bread collapses, when changing from rising

to baking. What is the problem?

Answer: This could be caused by two problems.

Either you have used too much yeast or

too much water. In most cases the problem is

caused by too much water. The recipes in the

instruction manual are basic-recipes. It could

happen for example that the ﬂour needs less

water then stated. We advise you to use 10 to

20 ml. less water. The problem should now be

solved.

Question: When I bake a bread with raisins, all the

raisins are at the bottom. What can I do to

solve this?

Answer: The dough is probably to compact and cannot

divide the raisins properly. Add 10 to 20 ml.

of water to the basic-recipe, causing the

dough to be more ﬂexible and the raisins to

divide better amongst the dough. Please make

sure that the raisins themselves are not too

wet.

Question: The crust is sometimes light and sometimes

dark?

Answer: You can set this yourself with the button

“crust” (= korst). For a light crust set the

breadmaker on light (Low), for a dark crust set

the breadmaker on dark (Hi).

Question: What has happened when the bread is so high

that is touches the lid?

Answer: You have used too much yeast and/or sugar,

which causes more gas inside the bread and

too much rising.

Question: Why is not allowed to make bread with fruit

with the program “fast-superfast”?

Answer: The time for rising is less with this program

and when you use more ingredients, it

inﬂuences the bakingtime which causes a bad

result if you use such a program with these

ingredients, like fruit.

Question: The breadmaker is kneading slower when

making a heavy bread?

Answer: This is normal when you use these recipes.

It does not cause a problem for the machine,

but it is advisable to add one tablespoon of

ﬂuids.

Before you take the bread away for repairs

You keep getting bad results

We advise to make one bread with a ready-made

breadmix. You only have to add water and butter. When

you get a good result, it means that your breadmaker has

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Inventum BM60 Manual

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